Serve in English pint


on tap


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RATINGS: 30   MEAN: 3.36/5.0   WEIGHTED AVG: 3.26/5   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
We’re two nations separated by a common language. They call it Bitter we call it Pale.Either way this marriage of British malt and American hops is just what a proper ale should be. We’de say its on the money but they’d call it Bang On.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (19385) - Vancouver, British Columbia, CANADA - MAY 1, 2014
Bottle from Crosstown Liquor, Vancouver
Hazy copper-amber color with small creamy head. Strong smell of grains, wet malt, paper. Well carbonated, smooth mouthfeel; the malt flavor is a bit caramelly and biscuity; correct bitterness. Tea.
Tired feeling.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (15806) - Vancouver, British Columbia, CANADA - APR 13, 2014
Golden-amber, thin head. Aroma is vague, bit crackery. More in the palate - crackery, earthy, foresty hops, a bit like bottled Bass or a 1990s bitter...not up to speed on what English pale is in England these days.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mcberko (14686) - Vancouver, British Columbia, CANADA - JAN 29, 2014
On tap at the Alibi Room, pours a clear golden orange with a small off-white head. Aroma brings out English hops, some metallic notes, and some biscuity notes. Flavour brings out dry biscuity notes, metallic notes, and light English hops. Pretty bland, but balanced enough. Not terribly exciting stuff, but it’s okay.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (14177) - Woodland, California, USA - JAN 21, 2014
Bomber. Pours amber with a foamy white head. Floral aroma with underlying light roast malt. Med body. Flavor is floral with some grass and they underlying light roast malt. Very tasty. Not very bitter, but it’s good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
crossovert (11424) - Illinois, USA - MAR 30, 2014
650ml bottle. Copper pour. Smell is toasted nuts, light resiny hops. Flavor is nice, herbs, cut grass, some alcohol twang. If this was 4.6 it woudl be a dream.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daknole (10883) - Scottsdale, Arizona, USA - AUG 16, 2014
Copper/amber pour with a white head malty up front, honey, bread, yeast, some mild hops, earthy finish. Nose was floral and lead me to think it might be a bit more bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bb (8588) - Alamo, California, USA - MAR 30, 2014
Bottle. Amber beer with a cream head. Earth and malt aroma with light woodsiness. Malt and light darker malt flavor with light cocoa and light citrus. Medium bodied. malt and light darker malts linger with light citrus.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gyllenbock (8003) - Stockholm, SWEDEN - FEB 17, 2014
On tap at City Beer in February 2014. (my first one from this Brewery) Clear amber with a small head. Fresh and easy to drink, with hops, fruit and malt. Also with light notes of "earth" and cookies. An ok one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
5000 (6862) - Hardened Liver, Washington, USA - APR 9, 2014
Bottle:   When I saw this was an English Pale Ale I thought to myself, another skunked beer.   Well, until I realized it was made locally!   To my amazement, this one was a soft tea and citrus bitterness, with a soft smooth malt background.   A touch musty, but very smooth.   This is way too easy to drink.   With the American hops you might think it would be over the top, but this one has balance.   Soft hops, smooth malts, and a touch musty.   Bang On might be correct.   Well done!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
kaser (5688) - Chicago, Illinois, USA - APR 5, 2014
Draft pour at links. Reddish orange with white head. Rye and bitter taste. Slight fruit and earth notes. Pretty easy drinking but nothing special

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