A creamy smooth stout made with coconut milk and lactose for a somewhat sweet finish. This stout gets its name from the use of pure coconut milk and lactose (milk sugar) in the recipe, adding a creamy sweet body to the coffee and chocolate flavors of the roasted malts.
j12601 (6743) - Poughkeepsie, New York, USA - SEP 20, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nitro tap at the Gilded Otter. Pours a deep black with a thick tan head. Caramel and toffee, just a hint of young coconut (which I wonder if I would have detected withoun knowing there’s coconut in there. Body is a bit thin due to the nitro… I really wish they’d just put them on a regular tap. Lightly sweet with a nice roast character. Good coffee notes and some caramel. Finishes with a nice roasty bitterness and just a touch of astringency, and a little bit more sweetness.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.