Serve in Thistle


on tap

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RATINGS: 16   MEAN: 3.53/5.0   WEIGHTED AVG: 3.31   IBU: 16   EST. CALORIES: 240   ABV: 8%
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A Heavy Scotch Ale with a pleasantly dark, warm, and malty body. An additional smattering of hops added during fermentation leaves a complementing floral aroma.

pdx77's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
pdx77 (1314) - Oregon, USA - JUN 26, 2013
Taster at Gilgamesh The Campus. Dark copper color. Dark malty aroma. Taste is really intriguing, with subtle nutty roasted notes, sweet dark caramel, and a tinge of fruitiness. Finished really smooth for the alcohol content.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sledutah (4392) - Utah, USA - JUN 9, 2014
Had at MBBF 2014
Clear amber with a small beige head. Aroma of caramel and floral. Taste is floral, bready and toasted malts
A nice scotch ale

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maxwelldeux (3539) - Everett, Washington, USA - APR 13, 2014
Draught in a flight at the brewpub. Pours a clear darker brown color. Nose is definitely malt-forward, with a lot of toasty and caramel elements to it. Taste is similar and well-balanced, with toasting and caramel coming through. One of the better beers here, IMHO.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6239) - Hardened Liver, Washington, USA - APR 7, 2014
Bottle:   Caramel breadiness, some peat, a little toffee too.   Pretty tasty.   Nice maltiness, easy to drink.   Very small smidgen of dark pitted fruit.   Not real complex, but enjoyable and well made.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arayaga2 (1775) - portland, Oregon, USA - JAN 4, 2014
Reddish brown an even toned like a root beer. Sprucey hop aroma with light worty undertone. Taste has pleasant gingerbready notes, with hops stand in in for ginger. $5/22Oz

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cwald (91) - Oregon, USA - AUG 24, 2013
Salem Oregon. Draft. This is good beer. Iím not a fan or scotch ale, or malty beers, but this is a good drink. Much better beer than the IBU and beer family would indicate. I recommend it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Syzzer (590) - Oregon, USA - AUG 5, 2013
Enjoyed this 1-26-13 from tap @ Ventis: Pretty good beer, solid maltiness, slight metal. Like a beer-scotch blend, butterscotch finish. 8.5 BD; 10 Rod

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (10904) - Woodland, California, USA - JUL 23, 2013
Tap at the brewpub. Pours dark brown. Aroma is malty. Med body. Flavor is sweet roast malt with something that might be smoke. Probably not. Seems to have light hop - maybe floral. Itís not very bitter, and itís lightly sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chicowv (455) - Canaan Valley, West Virginia, USA - FEB 24, 2013
On tap at Pizza Research Institute: Pours amber with a tan head and good lacing. Aroma of rich creamy caramel malts. Sweet, caramel and toasted malts, slightly bitter. Smooth, creamy, slight bitter finish. REally uniuqe, good hop balance with looks of sweet caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cmonster (968) - Portland, Oregon, USA - OCT 25, 2012
Growler. Pours thick, dark orange-brown with a large head. Decent retention, minimal lace. Sweet toffee malt, floral hop aroma. Medium plus sweet flavor. Med body, smooth creamy texture, low carbonation, and a sticky, sweet finish. Very sticky.

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