pdx77 (1466) - Oregon, USA - JUN 26, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: MAY 4, 2014 On draught at Gilgamesh The Campus 6/26/13. Black color. Aroma of great cold-brewed coffee. Coffee flavor continues with a note of the hops. A really good finishing beer, almost prefect for pairing with a dessert. Had again on draught at Imperial Bottle Shop & Taproom for May the Fourth Be With You event 5/4/14.
thebeertourist (5007) - Oslo, NORWAY - MAR 30, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at 23 Craft Beerz Nagoya. Dark brown with a creamy head. Very potent acidic coffee nose and flavours. One-dimensional, but interesting.
JasonMCanady (4) - Oregon, USA - MAR 7, 2015 does not count
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at a local pub. Great flavor, but I am a sucker for a CDA! Pleasant burnt flavors, hoppy aroma and perfect color.
AmEricanbrew (6177) - Same Trailer, Different Park, Louisiana, USA - JAN 21, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Clear black body with tan head. Coffee, toasty, chocolate, pine aromas. Medium body with average co2. Sugared up black coffee, pine, chocolate, black malt flavors----sugary espresso finish--__good
kathouse (1185) - Nevada, USA - JAN 12, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark cherry colors with a tan foam. Aroma of coffee and piney malts. Decent body but light roasted flavors have little hop support. Some bitterness in the finish.
after4ever (6474) - Brier, Washington, USA - NOV 26, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
22. Pours black with minimal foamy fish-eye head and light lace. Dark bitter nose, some 80+% type dark chocolate and plenty of campfire and resin. Not really a distinct profile there. Light, watery-ish body with sluggish carb. Roasty, resiny, dark chocolate-y mid palate. Earthy, dry, roasty finish. Not very organized.
Theydon_Bois (11131) - Tourist Town (West), Berkshire, ENGLAND - NOV 17, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Keg at the taproom, 10/11/14.
Mahogany brown with a well appointed beige covering.
Nose is earthy roast, tangy red berries, mineral notes, grapefruit, earthy hops, trace of coffee.
Taste comprises earthy hops, red berry pangs, more prominent coffee than on the nose, spice, mineral wash.
Medium bodied, fine carbonation, semi drying close.
Emeister84 (1369) - Charlottesville, Virginia, USA - NOV 7, 2014
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Aromas of coffee, citrus, earthy. Black with a fully lasting beige head. Dry, bitter, earthy green bean flavors. Full bodied.
mikedR (1455) - Gilbert, Arizona, USA - OCT 23, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Very, very nice. It’s a little watery up front. But the hops give way to an amazingly nice coffee back end. Plus, I like saying "Gilgamesh."
Fatehunter (1480) - Corbett, Oregon, USA - SEP 25, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours two fingers of head on an almost black body.
The aroma has chocolate, coffee and a little lemon and pine. Nice blend.
The taste has a nice moderate pine bitterness throughout, the coffee and roasted malt in the background provide a good balance.
The texture is crisp with moderate carbonation.
slowrunner77 (6336) - Reno, Nevada, USA - AUG 20, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
"My buddy held onto this for a bit too long (got it two months ago and it likely wasn’t brand new) so the "cascadian" part has pretty much passed, but what’s left is ok. Little coffee on the nose, but ample coffee flavor. That saves the beer from being pretty boring otherwise. The dark malt is ok, but it seems Gilgamesh has a commonality with their beers, regardless of style or age. It’s not bad, but I like more of an obvious difference between styles...and not sooo strong of a house flavor. That said, this beer was pleasant enough I’d give it another shot fresh