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Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake | |||||||||||||||||||||||||||
RATINGS: 79 WEIGHTED AVG: 3.77 EST. CALORIES: 468 ABV: 15.6%
COMMERCIAL DESCRIPTION Rice: Yamada Nishiki Nihonshu-do: +3 Seimaibuai: 50% Notable Facts: Each year, after the temperature drops below 14 fahrenheit, they build an Ice Dome outside near the main kura building. It is basically an igloo inside of which the temperature stays about 28 F, with 90% humidity and no wind The low temperature means "nasty bacteria" cannot survive, and it allows them to make clean, pure, ultra-premium saké. Additionally, they separate the clear saké from the fermenting rice lees not by pressing, but rather by putting it into canvas bags and allowing the saké to drip out slowly overnight, with no pressure at all applied to the mash. The Cadillac of Daiginjo sake is Shizuku-style sake, the equivalent of wine made from free-run juice.
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More Saké - Daiginjos By Style
Tamanohikari Bizen-Omachi (Super Premium Ginjo) Sake 70 Dassai Junmai Daiginjo 50 Sake 76 Kikusakari Kurahibiki Daiginjo Sake 92 Kikusakari Gekkakow Ultra-Premium Daiginjo Sake 96 Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake 100 Kikusakari Kurakagami (Mirror of Sake) Daiginjo Sake 66 Yaegaki Mu (Nothingness) Junmai Daiginjo Sake 64 | ||||||||||||||||||||||||||

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