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49
style
Brewed by Brouwerij Girardin
Style: Lambic Style - Faro
Sint Ulriks-Kapelle, Belgium

bottled
available

on tap
unknown

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unknown

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RATINGS: 118   WEIGHTED AVG: 3.21   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (14403) - Vancouver, British Columbia, CANADA - JUL 14, 2011
Bottle from Ølbaren, Copenhagen
Beautiful, bright and dark amber color; light carbonation produces a fast disappearing thin head. The aroma of Lambic is mellow, but nice, with soft tones of cellar. The flavor is simple, there is too little of the Lambic, some caramel, and a strange sweetener-like feeling.

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Koelschtrinker (10516) - Köln (Cologne), GERMANY - MAY 23, 2011
Plörrig muffiger Antrunk und weiterer Geschmack, modrig, nicht säuerlich, überhaupt absolut nicht aromatisch. Disharmonisch, kein Arome ist irgendwie lecker, leicht malzig. Schrecklich!!! Danke an den Doppelbock für das Bier. 8/3/4/2/4/2

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (6001) - Valdosta, Georgia, USA - MAR 18, 2011
Bottle courtesy jtclockwork! Nice reddish pour with a fuzzy off-white head that sticks. Yeasty sour aroma with some caramel. Surprisingly sour flavor with some funk and sweet sugars. Nice!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (8263) - , New Jersey, USA - FEB 21, 2011
Bottle shared with drowland. Pours clear red amber. Nose of grass, brown sugar and candi sugar. Taste of brown sugar, dry yeast and tart fruit.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
RCL (2030) - Waltham, Massachusetts, USA - OCT 22, 2010
Pretty disappointing. Light caramel, medium light funk and a fairly simple, light sweet and sour flavor with a rather weird, bitter finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
3fourths (7982) - Boulder, Colorado, USA - SEP 30, 2010
bottle-conditioned 750ml. early pour is bright and luminescent cedar/red apple in color with a medium-sized red-tinted head. later pour is moderately murky, and the yeast helps open things up (less red apple skin and candy sugar, more funk). exceptionally rich nose, a combination of mild-to-moderate farmhouse/goat/dusty character, mild oak, and semi-sweet brown sugar/maple syrup - it smells like the flour, breads, meats, equipment and walls of a rustic kitchen. the balance of acid and sugar is remarkable: it’s quenching and far too easily quaffable, with the acid attacking the underside of the tongue while the candy sugar tempers the mild egg/sulphur note. the sweetness is not excessive, the acidity is not overdone, it’s pleasant and enjoyable in all aspects. this is belgian table beer, plain and simple, and it’s exceptionally nuanced and subtly decadent. thirst-quenching, pairs perfectly with a mixture of cheese and meats (good fats to play with the acid), and I could drink this with every meal. the best bottled faro in existence.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BDR (2534) - Roseville, Minnesota, USA - AUG 25, 2010
Dark brown and murky with minimal head. Malt and sourness on the aroma with a bit of staleness. Sweet candied fruit flavor with some sourness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (8464) - Bochum, GERMANY - JUL 31, 2010
(bottle, 75cl) Almost clear, amber colour with a big but collapsing off-white foamy head. Slightly sweet malty aroma with mouldy and sweaty hoppy notes, accompanied by a rather restrained fruity touch and a mildly spicy note. Moderately sweet and slightly sour flavour, light to medium bodied with a calm carbonation. Light Lambic-character with fruity notes; sweet and slightly bitter-tart and spicy finish with an ascorbic tartness in the aftertaste. Not my thing. 29.VI.10

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badgerben (4396) - Blaine, Minnesota, USA - JUL 29, 2010
Many thanks to BDR! Murky copper color with a thin head. Slight dusty malt aroma and hints of sourness. Very sugary flavor, both candi sugar and some kind of candied fruit. More sour than tart. Light hoppiness towards the end (well, hoppy for a lambic).

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FlacoAlto (3800) - Tucson, Arizona, USA - JUL 25, 2010
2010 on the cork; sampled July 2010
A soft pour produces a two-finger thick, lightly tan tinged head. The beer is a dark, burnt amber color that shows a brilliantly clear, brown honey color when held up to the light. The aroma smells like caramelized fruit, a mix of pear and apple really, as well as a touch of sweet-tea notes, some anchoring tartness as well as some dark grain cracker like notes in the finish if you really dig around for a while. A touch of urea ties in the Lambic origin as do some faint musty and even mushroom like earthy notes. It almost seems to have a sugary smokiness to it at times, though this is quite fleeting.

Because fairly warm the beer is not overwhelmingly sweet; it does have a sweetness though, and one that lingers in the finish with a fruity, caramelized candi sugar note. Lightly tart up front and it has a zippy carbonation that makes it a bit carbonic, all of these help to balance the candi-sugar flavors. Fruity flavors of candied pears, perhaps a touch of sweetened lemon (more like crystal light than actual lemons though) and perhaps a tart berry like flavor are all accentuated by the sweetness.

Not a bad Faro, it could use some more funkiness, as it is completely devoid of this character in the flavor. The sweetness is not too overwhelming here and I could almost see myself drinking this again, though it doesn’t hold a candle to the 3 Fonteinen Faro.


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