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Girardin Gueuze Black Label

Girardin Gueuze Black Label - Lambic - Gueuze

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 Percentile 
100
overall
Brewed by Brouwerij Girardin
Style: Lambic - Gueuze

Sint Ulriks-Kapelle, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7084.06/5.04.05/5.05%89.8Flute, Tumbler
View Statistics  P 

Commercial Description:
Unfiltered.
De houten ton is een Gallische uitvinding, die gebruikt werd voor het gisten als voor het bewaren van wijn als bier. Ten opzichte van de amforen hadden ze veel voordelen : ze waren lichter, konden een grotere inhoud bevatten, waren minder fragiel en waren ook nog handiger, want men kon ze rollen. De tonnen en pijpen die Breughel schilderde kunnen zo afkomstig zijn uit het tonnenmagazijn van elke Pajottenlandse lambikbrouwer (of daar nog staan ...). Houten tonnen werden algemeen gebruikt tot het begin van de vorige eeuw.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Kirill (264), Durham, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Aug 2, 2007  
grapefruit juice look, very citrusy flavor, a little sweet, a little sour, but outstanding prickly taste


 zebracakes (1214), Washington DC, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 1, 2007  
Bottle. Pours hazy orange gold, white head. Aroma is tart, tangy, sour, funky, musty; cheese, fruit, pepper, oak. It makes my mouth water. Flavor is tart, tangy, sour fruit, and funky, musty, bleu cheese. I also taste salt/vinegar/pepper. Overall, very yummy.


 JMFG (1514), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20
Jul 28, 2007  
Pours an attractive deep golden color with a temporary thin white head that pulls back to the edges of the glass. Great aroma - moderately sharp acidic/citric notes blended with a sweet earthy funkiness. The acidicity is there to be admired and not singe the nose hairs. The funk is subtle and gets the salivary glands going. The brew is well-carbonated and of moderate thickness. The taste is dry and tart to begin, the carbonation really lifts up the tartness. The finish is dry, sweet, musky, and the acidity really leaves my mouth tingling nicely.


 kenb (1100), Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jul 23, 2007  
12.7 oz bottle via Mystery Swap 2.0 (thanks moejuck!).Wow, 700 ratings and finally my first gueze! woohoo...Pours a hazy amber with a huge head the qucikly crawls out of the bottle. Nose is sour apples and cherries. Taste is quite sour, with granny smith apples, bing cherries, peaches. Finish is quite dry. Body is medium and carbonation quite high. This is quite good and unlike anything i have ever had, although some of the Russian Riber beers are a bit close...


 wetherel (1565), Encinitas, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jul 22, 2007  
What the heck does the description say? Anyway, I tried this at Stone’s 1st Annual Sour Beer Tasting. I’ve been looking forward to tasting this, because it is one of the highest rated gueuzes. Deep cloudy yellow color. Small bubble head. Mild, yet sour and very flavorful. Very drinkable, but yet I take my time. Great gueuze.


 Gr0ve (1382), Oslo, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jul 22, 2007  
375 ml bottle. Gusher. Orange golden colour. Cloudy from yeast. Crisp refreshing apricot aroma. Distant barnyard aromas. Delicate, but sharp flavours. Orange and lemon. Very distinct flavours and not the extreme acidity that one can find in other similar beers. Notes of cork in the finish.


 Bullit (1300), Glasgow, Scotland
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 20, 2007  
Black label after all. Hazy light golden colour, white lasting head. Aroma: sour, apple. Flavours: sour apple, cider. Lots of carbonation. Medium bitterness. Sour dry aftertaste. All in all a good beer, but I reckon I have to get used to this kind to really appreciate it.


 Palidor19 (1750), Brandon, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Jul 19, 2007  
I’m not a fan of sour beer ,but this gives a different idea of what a good sour beer could taste like. the carbonation goes quite simple with the sourness. More Citrusy then acidic.



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