traPISSED (97) - S„o Paulo, BRAZIL - APR 13, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This is not really for drinking purposes when at 10 months but itís great for blending! Very bitter and not too funky at this age but itís great to see what this can do with age. I bottled some of the 2010 brewing season at 10 months old to see what happened to a bottled Jonge and after 9 months conditioning the carbonation is really picking up while the bitterness is drastically dropping off. The funky Brett notes have also begun to develop a Gueuze like quality!
kschep (1494) - DENMARK - MAR 21, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
#1341 draught; nose is decent stale urine, barn yard, gun powder, later white wine, feel is watery, carb Is medium, taste is sweet bile, some sour grapes, little cucumber, then velvet acidic finish
tquest (93) - BELGIUM - MAR 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Again a strange fact that this, together with the 2y and 3y old lambic will be a nice Girardin Black label. Bitter lambic, too young off course, still much going on in this one. Very interesting one for blending though.
redlight (2303) - Orlando, Florida, USA - MAR 10, 2012
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sweet cola on the nose with hints of coconut. Pours a dark gold with a thin white head. Cola sweetness with hints of funk and traces of sourness. Very sweet and fruity.
dreadnord (1013) - San Diego, California, USA - MAR 8, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Pours orangish brown with zero head. Nose is pears and gummy bears. Not much else going on. Flavor is sweet and transitions toward slightly bitter in the end. Not much aftertaste. Mouthfeel is creamy and medium bodied.
---Rated via Beer Buddy for iPhone
Beersiveknown (2395) - NORTHERN IRELAND - DEC 11, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2011 Jonge. Highly funky on the nose and a hazy orange colour. Quite still for a lambic with hay and brett flavours and a slightly tart finish.
77ships (3278) - Antwerpen, BELGIUM - AUG 21, 2011
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
draft@ít Antwaerps Bierhuiske: hazy, orange almost no head, lots of farmhouse funk, strong lactic presence, harsh acidic aftertaste, not much sourness with still some residual sugars present upfront coupled with this strange acidity, concentrated acidic, green apples, very briefly sweet peaches upfront, musty cellar, harsh, amazing stuff
fiulijn (13445) - Vancouver, British Columbia, CANADA - JUL 14, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draught at Mikkeller Bar, Copenhagen
Hazy amber color. The aroma is sourish, a bit puckery, lemony, with a hint of vinegar, some grass, light apples, but no Bretts; it reminds me some sour ciders, lightly earthy.
The low carbonation allows to appreciate a rounder mouthfeel; itís unfortunately served a bit too cold; good flavor, dry malt, nice blend of wood and cobwebs to complement the front, while the late flavor features a nice blend of lemon and bitter orange peels, bitterness and light astringency.
As usual from Girardin, a soft Lambic, not extreme like others, but quite dynamic and with a good degree of complexity: highly drinkable.
tderoeck (4012) - Gent, BELGIUM - JUL 4, 2011
3.2 AROMA 8/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
2/07/2011 on tap @ Oostendse Bierjutterij (2011-298)
Clear orange beer, no head. Aroma: cheese and dairy, bread, bretta (very little). MF: medium body, no carbon. Taste: medium sour, pretty bitter. Aftertaste: bitter (chemical/medicinal). Great disappointment given the fact that the Girardin Geuze is one of my all time favorites.
SrSilligoose (3091) - pouring bus, New Brunswick, CANADA - JUN 16, 2011
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
tap at rare vos. pours a hazy bright yellow orange hue with a one centimeter high foamy white head. aroma of farmhouse funk. bright, grassy, earthy rustic, almost saison like aroma. taste of plastic, bread, light lactic sourness and a touch of medicine. dry. low carbonation. complex, rustic, saisonesque young lambic.