 Scauca (260), Lovere, Italy
Apr 15, 2008 Updated: Apr 16, 2008
I’d the luck to taste it in ’04 & ’05 version in session. The first were really acetic but still nice, woody, fruity. The younger more complex, with strong cellar notes, such as those of a well crafted "salame", citric and barnyardy along with that fantastic fruitiness. Both lovely and quenching.
Beer_2000 (1269), Kristiansand, Norway
Sep 28, 2008 Bag-in-box @KŘ 2005. Golden body with no head. Aroma is intensive sour, fruity and hint of oak. Flavor more than less as aroma. Intense, refreshing acid sour, fruity like immature cider apple and traces of wood.
Nekronos (1949), Xalapa, Mexico
Sep 13, 2008 Awesome, a little sour but a very good one. The colour is a littl greeinish but crafty. Had it at GBBF 2008.
daniele (830), Italy
Aug 18, 2008 oro schiuma praticamente assente piatto note di legno ossidazione un tocco di frutato leggero citrico ijn bocca non molto acido legno ossidato un leggera nota di malto
lilannie (382), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: apples, pears, and mozzerlla cheese water, some spices and maybe some stewed tomatoes
Appearance: golden yellow-orange
Flavor: some startchiness--like potatoes, some spices and some stewed tomatoes or tomato sauce
Palate: smooth with weird vegetable taste--this really isn’t working...
KimJohansen (4294), Copenhagen V, Denmark
Jun 16, 2008 Draught @ Weekend of Spontaneous Fermentation 2008. Clear deep golden with no head. Sweet and sour with barnyard and apple notes. Ends sour.
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