Glacier Big Woody Barleywine

Brewed by Glacier BrewHouse
Style: Barley Wine
Anchorage, Alaska USA

Serve in Snifter

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rare beer on tap. Fuck off, im a beer celebrity. # 1 rater in the whole fucking state i should get free shit and vip tables everywhere. Nose big and sweet strong residual sugar presence dark fruit chocolate and oaky barrel whiskey notes. Toasted bread. Pours dark auburn tan creamy head. Oaky presence throughout toasted brown bread dark fruit more wood and tobacco residual sweetness. Smooth but bitey carb.

Draft: Poured a chocolate brown with a thin off white head. Aroma is chocolate, caramel malts, and bourbon. Taste is similar with lots of chocolate (which worries me about a BW), caramel sugary malt, and vanilla bourbon burn.

This is marketed as a different beer than the regular Big Woody, and the alcohol percentage is different, so I think it warrants a new entry. Light and clear brown color, scant white head. Aroma of vanilla. Taste is smooth vanilla and caramel. Nice.

On tap at the Bistro Barrel Aged Beer Fest. Pours a clear copper with a small tan head that has good retention and leaves some light lacing on the glass. Aroma is vanilla, caramel, a bit of oak, some bourbon, a bit of light alcohol, and a little bit of cherry. The initial taste is sweet vanilla, followed by some oak, caramel, a little bit of nuttiness, and some bourbon. The finish is warm with alcohol. Medium bodied. Low carbonation. Enjoyable barley wine. Perhaps a tad too sweet, but very good.

draft... my favorite barley wine at fobab... this should be the standard bearer for a barleywine that’s hoppy still but accented perfectly by barrels, try this

Draft bistro barrel aged fest. Amber color, orangish tan ring for head. Caramilized sugar nose akin to most barleywines and not much of any bourbon character. Flavors however bring out some of the bourbon along with the normal sugary, sticky barleywine flavors. Body consumes the mouth fairly well..nice, smooth, and soothing...but nothing spectacular is jumping out and the caramelized sugar profile overshadows whatever the bourbon is trying to showcase.

Draft @ FoBAB 2009, Chicago, IL. Pours a dark amber color with a small off-white head. Has a fruity malty dark fruit and woody aroma with weak vanilla hints. Has a sweetish malty weak chocolate and dark fruit flavor with woody hints. Has a sweetish malty woody dark fruit finish.

Draft. Mahogony beer with a cream colored head. Malt and light toffee aroma. Toffee and malt flavor with light oak. Medium bodied. Oak lingers with toffee and malt.

Tasted at the Bistro Barrel aged fest 2010. It pours reddish orange with a khaki head. The aroma is of bourbon and wood. The flavor is nice rich dark fruit, especially cherries with some bourbon and caramel. Nice barleywine. I wish I had taken better notes!

5th Annual Bistro BA Festival. I’ve tried this at past Toronado fests and, as someone who loves English barleywines and restrained barrel-aging, it’s one of my very favorite barleywines. This version was particularly interesting as it probably spent a bit less time in the barrel than what they send to Toronado. The flavor is enormous with tons of sugar cane, vanilla, caramel, figs, sweet rum and mild bourbon. It’s relatively sweet but wonderfully smooth. In my opinion, the sweetness is just right for the round, full flavor. Mouthfeel is never cloying but fairly thick. Appearance is dark amber, transparent, with a small head. Marvelous stuff.