Glacier Big Woody Barleywine
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RATINGS: 49   WEIGHTED AVG: 3.64   SEASONAL: Autumn   EST. CALORIES: 322   ABV: 10.75%
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Huge malt and intense fruitiness dominate. No expense is spared with the use of English floor malted barley. Aged in various oak barrels including Jim Beam and Napa Valley wine barrels for a minimum of one year. A true delight. 80 IBUs.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mrnutsnbolts (204) - Berkeley, - FEB 18, 2006
On Tap @ Toronado Barlywine Festival in San Francisco. Very woody, smoke, tastes of bourbon, banana, and ripe fruit. Very lively carbonation (tingly on the palate). The wood and smoke are a bit overwhelming, but itís a nice brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OldGrowth (2712) - the Containment Area, North Carolina, USA - FEB 8, 2006
@ Great Alaskan Barleywine Festival í06. BIG oak, hints of dried fruits (fig&plum) whisky/bourbon. Oak. Clean yellowy brown color. Sweet oaky flavor. Whisky, bourbon, smoke, oak. Some of the fruits if you dig for it. Oak. Medium body, Lite creamy mothfeel, smoky bitter finish. Oak. Way too oaky for my personal preference. It overwhelmed the rest of the beer, IMO. Wish they had a non oaked bw available so I could know what it was like. Oak

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
aspidites (1272) - manteca, California, USA - MAR 4, 2005
Holy shit this is awesome. big Bourbon nose with brandy and sherry pretentions.I would guess Woodfrords reserve bourbon Just amazing.Almonds and cashews with plums and apricots caramel and pralines. Truly amazing.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
cquiroga (371) - Tujunga, California, USA - JUL 17, 2004
UPDATED: SEP 16, 2004 2/21/04. On draft at Toronado Barley Wine Festival í04 in San Francisco, CA 2/21/04. Dark amber in color with very little head and non-existing lacing. Quite a baadasssss looking body to it despite the absence of typical measures of beauty. Itís like the light of God just shines brightly on this beer as it sits in your glass. And it is good. But if Iím at a barley wine tasting and Iím measuring this one against all of the others Iíve tried that day, iím rating it a 3. It just doesn't look like a barley wine. Suffice it to say, I remember this beer much more fondly than the scores I gave it at the time would suggest. Aroma is excellent, incredibly complex with wood, walnut, sweet malt, and dry marsala wine. Flavor is richly nutty and spicy with a cakey, buttery flavor-- spiced rum cake. Very peppery. But in an awesome way. I canít believe the avalanche of wood character, but itís overwhelming in its depth. Body is medium-full. Finish is long and hot but very rich and wonderfully balanced. A very, very interesting, delicious beer. Truly a standout among a field of delicious, exceptional barley wines I tried that weekend. Scores above are my ratings from when I first had it, but if Iím trying to place it in the context of all of the beers Iíve had before and since (and adjusting my previous scores based on my memory of the beer), Iím remembering it more like itís a 9/4/10/4/19/4.6. But somehow I trust my notes from the day I tried it more than my memory of it since, so that's why I've kept my original scores intact. Anyway, I can't wait to try it again.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jsquire (3508) - St. Marys, Ohio, USA - JAN 24, 2004
On tap at the 2004 Great Alaska Beer and Barley Wine Festival. This beer won as the best barley wine at the show. They were saying this was double barrel aged, with time in the oak wine barrels AND Jim Beam barrels. Murky orange/brown color with a nose of carmel, butterscotch and bourbon. Very smooth mouthfeel with noticable liquer alcohol when you exhale. Butter, vanilla, oak, bourbon, wine tanins and other flavors combine for an intense pleasure. Too bad this festival beer isn't more widely available.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
iwantalambic (1478) - St. Louis, Missouri, USA - MAY 11, 2003
Firey red/orange, minimal head. . . Sweet candied alcohol, strawberries, sweet white grapes. Dry and spicey on the tongue, very similar palate to a dry reisling or pinot griego. Finish is more like beer, slitly bitter, with some raisin malt and grapes, also a very pleasing strawberry flavour and a wonderful balance of malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jokes (1453) - Chicago, Illinois, USA - APR 2, 2003
Tap @ Chicago Barrel Aged Beer Festival. Aroma of pineapple, peaches, dry grain and alcohol. Very soft and slightly sweet flavor. Oak and winey grapes become apparent in the flavor. It's sort of odd to me, aging beer in Napa Valley wine barrels, but it was surprisingly good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jazz88 (2560) - San Francisco, California, USA - FEB 27, 2003
Tap @ Toronado Barley Wine Festival. Aged one year with comments of "oak wine" and "English malts" on the festival sheet. Mahogany color. Smoke, vanilla, and wood but the fruit is less intense.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mwsf (360) - San Francisco, California, USA - FEB 16, 2003
On tap at the 2003 Toronado Barleywine Festival: Nice vanilla flavor. Good malt aroma and flavor. Nice bitterness.

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