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Glacier Big Woody Barleywine
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87
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Serve in Snifter

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RATINGS: 52   WEIGHTED AVG: 3.69/5   SEASONAL: Autumn   EST. CALORIES: 322   ABV: 10.75%
COMMERCIAL DESCRIPTION
Huge malt and intense fruitiness dominate. No expense is spared with the use of English floor malted barley. 80 IBUs. 2016: Some was aged in steel and served in cask.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OldGrowth (3058) - the Containment Area, North Carolina, USA - FEB 8, 2006
@ Great Alaskan Barleywine Festival í06. BIG oak, hints of dried fruits (fig&plum) whisky/bourbon. Oak. Clean yellowy brown color. Sweet oaky flavor. Whisky, bourbon, smoke, oak. Some of the fruits if you dig for it. Oak. Medium body, Lite creamy mothfeel, smoky bitter finish. Oak. Way too oaky for my personal preference. It overwhelmed the rest of the beer, IMO. Wish they had a non oaked bw available so I could know what it was like. Oak

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DarkElf (3050) - La Jolla, California, USA - AUG 7, 2008
18-Jan-08 (Draft: 2008 Great Alaskan Beer and Barley Wine Festival in Anchorage, AK) My friend Jim has been raving about Glacier Brewhouse’s Twelve Days of Barleywine for several years, gloating that he could try all the different versions and I couldn’t. Well, I missed it again this year, but thanks to this wonderful barley wine festival, I am finally able to try this renowned beer. The first sniff tells the story: heavy bourbon and moderate oak tend to overshadow the underlying aroma of sweet malts, and a hint of tartness adds a nice contrast. The beer follows through in the mouth; it’s fairly sweet and very malty, balanced by a hint of lemony tartness. Lots of Beam bourbon notes, but also plenty of oak which suggests a long time has been spent in well-used Beam barrels. It’s full-bodied and somewhat syrupy with medium carbonation and light tannins. Golden in color, so lighter than expected, and it shows good clarity. The small, off-white head fully dissipates within a few minutes. Overall, this is a solid, complex barley wine and the skill of the brewer and barrel master is clearly evident. If it were a bit less sweet, it would get a nomination for my personal Best of Show.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerinmarch (2830) - Washington, USA - MAR 29, 2009
Brouwers Hard Liver Fest 2009. One of my favorites of the fest. Big sweetness up front, but enough bitterness to keep it from being cloying. Chewy body, lots of caramel and cherry notes. Bourbon is on the softer side, not the big vanilla that some of them had, siding more with the oak flavors, more mellowed. Hops had died in floralness, but provided enough bitterness to counter some of the sweetness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gription79 (2749) - Bountiful, Utah, USA - DEC 8, 2013
Had on draft at the brewery. Bourbon, vanilla, warming, malty, fruity alcohol. Really enjoyed all of Glaciers big, warming, barrel aged beers.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jazz88 (2638) - San Francisco, California, USA - FEB 27, 2003
Tap @ Toronado Barley Wine Festival. Aged one year with comments of "oak wine" and "English malts" on the festival sheet. Mahogany color. Smoke, vanilla, and wood but the fruit is less intense.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - NOV 12, 2011
Draft bistro barrel aged fest. Amber color, orangish tan ring for head. Caramilized sugar nose akin to most barleywines and not much of any bourbon character. Flavors however bring out some of the bourbon along with the normal sugary, sticky barleywine flavors. Body consumes the mouth fairly well..nice, smooth, and soothing...but nothing spectacular is jumping out and the caramelized sugar profile overshadows whatever the bourbon is trying to showcase.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SamGamgee (2452) - down the whirlpool, California, USA - FEB 17, 2010
Draught at the Toronado Barley Wine Festival 2010. Looked like every other barley wine at the festival. Lots of oak character all around. Rich dried fruit and caramel malt notes in both flavor and aroma. Mild bitterness. Great balance. Full bodied and smooth. A standout for sure, and Iím not surprised that it took home first place.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
savnac (2391) - Anchorage, Alaska, USA - DEC 11, 2009
On tap @ Glacier Brewhouse. Had an 06, 07, and 2010 during the 12 days of Barley Wine but will rate the 07 my favorite of the night aged in virgin French oak barrels for 1 year. Pours deep mahogany with a small off white head. Aroma of caramel, raisins, oak and alcohol. Flavor is sweet caramel malt with light bitterness and a very light alcohol taste. Medium to full body with mild carbonation and a syrupy mouth feel. This is a nice wood aged Barley Wine, the oak drys it out a bit which is nice compared to the fresh stainless steel aged batch.

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
popery (1781) - San Francisco, California, USA - NOV 22, 2010
5th Annual Bistro BA Festival. Iíve tried this at past Toronado fests and, as someone who loves English barleywines and restrained barrel-aging, itís one of my very favorite barleywines. This version was particularly interesting as it probably spent a bit less time in the barrel than what they send to Toronado. The flavor is enormous with tons of sugar cane, vanilla, caramel, figs, sweet rum and mild bourbon. Itís relatively sweet but wonderfully smooth. In my opinion, the sweetness is just right for the round, full flavor. Mouthfeel is never cloying but fairly thick. Appearance is dark amber, transparent, with a small head. Marvelous stuff.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
chicagodri (1683) - Chicago, Illinois, USA - DEC 3, 2009
FOBAB 09. Pours red/brown with almost no head. Aroma of Jim Beam, woody, caramel malt. Decent flavor, but nothing special compared to the rest of the beers I had this day. Boozy in the flavor. It was cool to see them bring beer from Alaska for this occasion though.


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