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Glacier Big Woody Barleywine
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overall
96
84
style
Serve in Snifter

bottling
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RATINGS: 49   WEIGHTED AVG: 3.64   SEASONAL: Autumn   EST. CALORIES: 322   ABV: 10.75%
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COMMERCIAL DESCRIPTION
Huge malt and intense fruitiness dominate. No expense is spared with the use of English floor malted barley. Aged in various oak barrels including Jim Beam and Napa Valley wine barrels for a minimum of one year. A true delight. 80 IBUs.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Nena (963) - Seattle, Washington, USA - MAR 20, 2010
Draft, Hard Liver, í07 vintage. Dark brown pour, white head. Aroma is sweet and caramelly, with vanilla notes. This has a huge, yet subtle flavor. Has the characteristic barley wine sweet caramel and toffee, with sticky raisin notes and vanilla. Overall this is one the sweet side, but is balanced out by light earthy and grassy hop bitterness and pronounced oakiness. This is very drinkable with no noticable alcohol harshness. Very nice, and certainly the most balanced barley wine I had today.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
joeneugs (3120) - Livermore, California, USA - NOV 26, 2010
Tasted at the Bistro Barrel aged fest 2010. It pours reddish orange with a khaki head. The aroma is of bourbon and wood. The flavor is nice rich dark fruit, especially cherries with some bourbon and caramel. Nice barleywine. I wish I had taken better notes!

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jrallen34 (3478) - Chicago, Illinois, USA - NOV 13, 2011
draft... my favorite barley wine at fobab... this should be the standard bearer for a barleywine thatís hoppy still but accented perfectly by barrels, try this

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mwsf (360) - San Francisco, California, USA - FEB 16, 2003
On tap at the 2003 Toronado Barleywine Festival: Nice vanilla flavor. Good malt aroma and flavor. Nice bitterness.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (3805) - Bakersfield, California, USA - NOV 19, 2008
Draft at the Bistro’s BA Fest; Nose of oaky vanilla, bourbon, and light tartness; orange-amber with a small offwhite head; flavor is bourbon, light tartness with contrasting fruity sweetness, and woody oak.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
neepsntatties (1183) - Portland, Oregon, USA - MAR 28, 2010
Had the í09 of this on tap at the Hard Liver Fest in Seattle last weekend. Colour... garnet-amber with no head. Nose... soy, mustard and bittersweet chocolate brownies. Palate... lots of dark chocolate, mildly sweet, malty, grainy, burnt brown sugar and a medium length finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mu11igan (133) - Davis, California, USA - NOV 13, 2010
On tap at the Bistro Barrel Aged Beer Festival. Iím not a big barleywine fan, but this Big Woody was outstanding. The vanilla and fig came through in the aroma and flavor. It wasnít overly sweet, but was very mellow.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jethrodium (366) - Berkeley, California, USA - NOV 16, 2011
On tap at the Bistro Barrel Aged Beer Fest. Pours a clear copper with a small tan head that has good retention and leaves some light lacing on the glass. Aroma is vanilla, caramel, a bit of oak, some bourbon, a bit of light alcohol, and a little bit of cherry. The initial taste is sweet vanilla, followed by some oak, caramel, a little bit of nuttiness, and some bourbon. The finish is warm with alcohol. Medium bodied. Low carbonation. Enjoyable barley wine. Perhaps a tad too sweet, but very good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
riversideAK (5591) - Shoreline, Washington, USA - MAR 24, 2013
rare beer on tap. Fuck off, im a beer celebrity. # 1 rater in the whole fucking state i should get free shit and vip tables everywhere. Nose big and sweet strong residual sugar presence dark fruit chocolate and oaky barrel whiskey notes. Toasted bread. Pours dark auburn tan creamy head. Oaky presence throughout toasted brown bread dark fruit more wood and tobacco residual sweetness. Smooth but bitey carb.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jokes (1453) - Chicago, Illinois, USA - APR 2, 2003
Tap @ Chicago Barrel Aged Beer Festival. Aroma of pineapple, peaches, dry grain and alcohol. Very soft and slightly sweet flavor. Oak and winey grapes become apparent in the flavor. It's sort of odd to me, aging beer in Napa Valley wine barrels, but it was surprisingly good.


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