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Glacier Big Woody Barleywine
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96
84
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Serve in Snifter

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RATINGS: 49   WEIGHTED AVG: 3.64   SEASONAL: Autumn   EST. CALORIES: 322   ABV: 10.75%
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COMMERCIAL DESCRIPTION
Huge malt and intense fruitiness dominate. No expense is spared with the use of English floor malted barley. Aged in various oak barrels including Jim Beam and Napa Valley wine barrels for a minimum of one year. A true delight. 80 IBUs.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
savnac (2391) - Anchorage, Alaska, USA - DEC 11, 2009
On tap @ Glacier Brewhouse. Had an 06, 07, and 2010 during the 12 days of Barley Wine but will rate the 07 my favorite of the night aged in virgin French oak barrels for 1 year. Pours deep mahogany with a small off white head. Aroma of caramel, raisins, oak and alcohol. Flavor is sweet caramel malt with light bitterness and a very light alcohol taste. Medium to full body with mild carbonation and a syrupy mouth feel. This is a nice wood aged Barley Wine, the oak drys it out a bit which is nice compared to the fresh stainless steel aged batch.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (6784) - Alamo, California, USA - JAN 1, 2011
Draft. Mahogony beer with a cream colored head. Malt and light toffee aroma. Toffee and malt flavor with light oak. Medium bodied. Oak lingers with toffee and malt.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jazz88 (2542) - San Francisco, California, USA - FEB 27, 2003
Tap @ Toronado Barley Wine Festival. Aged one year with comments of "oak wine" and "English malts" on the festival sheet. Mahogany color. Smoke, vanilla, and wood but the fruit is less intense.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
iwantalambic (1478) - St. Louis, Missouri, USA - MAY 11, 2003
Firey red/orange, minimal head. . . Sweet candied alcohol, strawberries, sweet white grapes. Dry and spicey on the tongue, very similar palate to a dry reisling or pinot griego. Finish is more like beer, slitly bitter, with some raisin malt and grapes, also a very pleasing strawberry flavour and a wonderful balance of malts.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - MAR 9, 2010
@Toronado BWfest–on tap-pours a light tan ring for a head and copper color. Aroma is sweet medium malt-toffee, some earthy hops. Taste is sweet medium malt-toffee, some earthy hops. Medium body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cornfield (5437) - Oak Forest, Illinois, USA - NOV 28, 2008
FoBAB 2008, Chicago: The pregram says it was aged in "oak wine barrels" for eight months, not the "minimum of one year" mentioned in the commercial description here. This poured a headless clear amber. The aroma was toffee and caramel with a touch of earthy woodiness. Same with the flavor but having the addition of a light fruity tartness. No evidence of the strong ABV in the drinking. Okay.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GeneralGao (3614) - Iowa City, Iowa, USA - JAN 3, 2009
FoBAB 2008. Poured a slightly hazy medium orange color with an off white head. Distinct oak and wine in the nose accompanied by cotton candy and caramel notes. Medium bodied and delicately sweet with mild bitterness. Distinct oaky red wine, caramel, and toasted bread flavors. Warming alcohol effect. Not bad.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - NOV 12, 2011
Draft bistro barrel aged fest. Amber color, orangish tan ring for head. Caramilized sugar nose akin to most barleywines and not much of any bourbon character. Flavors however bring out some of the bourbon along with the normal sugary, sticky barleywine flavors. Body consumes the mouth fairly well..nice, smooth, and soothing...but nothing spectacular is jumping out and the caramelized sugar profile overshadows whatever the bourbon is trying to showcase.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SHIG (3545) - Wasilla, Alaska, USA - DEC 30, 2012
Draft: Poured a chocolate brown with a thin off white head. Aroma is chocolate, caramel malts, and bourbon. Taste is similar with lots of chocolate (which worries me about a BW), caramel sugary malt, and vanilla bourbon burn.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
deaconmike (360) - Roswell, Georgia, USA - JUN 5, 2013
Sample at the Brewpub. Poured dark caramel. Malty sweetness in the nose, oak, and some vanilla. Taste is almost like a port - lots of dark fruit, raisin. Oak and caramel present as well. Full bodied. Sweetness was high, but not overbearing. Only had a sample, so not sure how is like that for a full pint. This was the 2011 version.


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