RateBeer
overall
43
69
style
Brewed by Goddards
Style: Bitter
Ryde, England
Serve in English pint

bottled
available

on tap
available

Regional Distribution

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RATINGS: 47   WEIGHTED AVG: 3.01   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available in keg (cold filtered but not pasteurised).
Refreshingly clean, easy-drinking bitter, with a wonderful aroma of freshly-rubbed hops that carries through to a satisfying aftertaste. Also available as a cold-sterile filtered (not pasteurised) kegged beer


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SlackerMads (1657) - Greater London, ENGLAND - SEP 7, 2014
Bottle. Light hazy golden with a small off white head. Brown sugar, caramel, grain, light wort. Medium body, oily texture, soft carbonation, medium sweet and light bitter. Sugary, uninteresting.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Theydon_Bois (9149) - The ’Sham, Surrey, ENGLAND - AUG 28, 2014
Bottle split at the Waterfront Inn, Shanklin IOW during the Jolly Dat 24/08/14. Clear golden with moderate off white spotting and edgework. Nose is on the thin side, corn bread, cereals, pale malt, grain. The taste picks up the pace a little with light vanilla, faint hops, biscuit, mellow fruits. Medium bodied, fine carbonation, semi drying close with light bitterings. Ok bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ferris (4500) - Burnaby, British Columbia, CANADA - AUG 25, 2014
Bottle - Pale malts and light root.  Clear gold with a small white head.  Caramel and some light root with a mellow finish.  Easy drinking.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (7094) - Croydon, Greater London, ENGLAND - AUG 25, 2014
Bottle at the the Waterfront Inn, Shanklin during the IoW Jolly. It pours clear amber with a small white head. The nose is earthy, toasty, wood, grain, caramel and dirt. The taste is bitter, toasted grain, brown bread, citrus peel and grass with a dry finish. Medium body and fine carbonation. Not bad.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MichaelAwesome (4332) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - AUG 9, 2014
On tap at the Ales House in Cowes. Amber in look with no foam and low carbo. Highly drinkabkle with some nuts and malt upfront. Easily drinkable with a slightly hoppy and light bitter end. Good one made with love.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
McTapps (4332) - Ruhrcity, North Rhine-Westphalia, GERMANY - AUG 9, 2014
Draught at Cowes Ale House in Cowes. Pours out in a deep light brown colourw ith no head at all and flat body. Aroma of hops and barley. Taste of light hops, sour amsh, torf, barley, bread and cake. Flowery finish. Easy drinkable and nice. Enjoyed it.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerSkull (1308) - SWEDEN - JUL 12, 2014
(Bottle). Scent of tangy caramel, toffee and hops. Taste of hops, grass and malt. Dry bitterness in the finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
hohops (302) - Kent, ENGLAND - MAY 27, 2014
Orangey amber in colour, a small white head. Hoppy notes in the aroma, a bit of citrus there as well. Taste is fresh and a bit floral, hop bitterness, quite a lingering finish. Pretty good.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Finn (4319) - Tromsø, NORWAY - FEB 24, 2014
Fra cask/gravity på den koselige - og knøttlille - Newport Ale House, Isle of Wight 24 Jan 14. Mørk gylden. 0 skum. Svak ferskenaroma. Smaken litt vassen. Mandler. Svakt søtlig ettersmak. Grei - men litt kjedelig.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
a_cross (617) - Poole, Dorset, ENGLAND - JUN 23, 2013
Cask at The Bermuda Triangle, Poole, badged as Special Bitter rather than Scrumdiggity; amber-brown; moderate white frothy head; unassuming fruit and malt aroma; fruity ripe citrus flavour balanced by plenty of developing woody hop bitterness; a straightforward, sessionable bitter.


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