Ernest (7346) - Boulder, Colorado, USA - MAR 30, 2006
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle (brewery labeled as Grand-Enclos, Sensenruth), Brussels, May 2005.
Head is initially large, frothy, off-white, mostly lasting.
Body is light amber.
Aroma is lightly malty (cookie, toasted bread), lightly yeasty (cobwebs), with notes of peach, coriander, and orange peel.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter.
Medium body, velvety texture, lively carbonation.
Alusmamuts (1576) - LATVIA - SEP 25, 2016
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Amber, bit hazy with rich light beige creamy head. Slightly malt aroma with sour fruity and roasted grain notes. Medium sweet-sour followed by roasted bitterness.
Syfher (328) - Brussels, BELGIUM - APR 11, 2016
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle of 33cl, in a Trappist glass; from the fridge.
Nice red, pale beer. Not the greatest I must admit : we’re in front of a beer with a nice red colour with a white, fluffy head. But, the aroma, even if it’s great, is very subtle, and the taste may be a little fast... No really aftertaste.
Try it, but don’t expect a lot of it.
VDuquerroux (1266) - Airvault, FRANCE - SEP 13, 2015
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle, 33cL. @Pizzeria Il Padrino, Bouillon, July. An orange sparkling beer with brown hues ; light opaque ; big off-white foamy head ; medium retention. Good lacing. Cereal aroma, roast, light caramel, light biscuit, licorice. Light sweet, light dry bitter. Medium body and texture, average to soft carbonation, sweet spicy finish. Overall, a pleasant one, nothing foolish but OK with my pizza.
minutemat (4422) - Shrewsbury, Shropshire, ENGLAND - NOV 30, 2014
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
330ml bottle from Racines, Cassel. Pours amber with bubbly white head. Light sweetcorn aroma. Fairly dry taste, moderate vegetal elements, high carbonation, some spice, metallic notes.. not amazing.
jaghana (5522) - Strasbourg (Alsace), FRANCE - OCT 30, 2014
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle 33cl, Nose is on vegetables and yellow fruits. Aroma is on orange, paper touch, belgian yeast, tannic amber malt notes. Very basic beer.
Alengrin (4594) - BELGIUM - AUG 19, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Amber-coloured nephew of the Godefroy Blonde, with cream white foam and deep, almost bronze-like amber colour. Sweet caramel malts in the nose, nutty, red berries, pear; taste fruity, nutty malts, medium sweet, simple with thin mouthfeel and insufficient hop bitterness. Boring but not as boring as its blonde counterpart.
mikske79 (1500) - Puerto Plata, DOMINICAN REPUBLIC - AUG 8, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Een lekker biertje, goede smaak die veel mensen zal bevallen. Dit ga ik nog drinken
erickok (5452) - Leuven, BELGIUM - MAR 8, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Amber bodied with a frothy instable nice head. Simple Belgian caramel and doughy malts, strong carbonation in the nose. Dry taste, Belgian yeast, yeasty and classic hops. Nice taste, Belgian but developed and not too sweet. Simple yet not boting and much better than a lot of the Belgian brews around now. Still too classic and not very imaginative, yet I don’t mind drinking it. (33cl bottle from Cave Gambrinus SPdC)
txspartan (1030) - Berchem, BELGIUM - MAR 1, 2014
0.8 AROMA 2/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Metallic and some malts aroma. Head lasts a while. Metallic flavour. Not much beer flavour.
Benzai (14268) - Oirschot, THE NETHERLANDS, NETHERLANDS - JAN 17, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle @ home. Clear orange to lightly reddish color, full sized beige head. Smell and taste malts, some sharp fruityness, lightly yeast and a touch of bitter. Average body, medium carbonation.