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Brewed by Gold Ochsen Brauerei
Style: German Hefeweizen
Ulm, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.5/5.0   WEIGHTED AVG: 2.64   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
The new trend beer is called, in the clear contrast to his brother stands. A white label on white reason gives the new beer a noble Erscheinungsbild. The Obergaerige yeast wheat is drunk directly from the bottle.


2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kappldav123 (3298) - Markkleeberg, - JAN 10, 2008
The bottle looks not bad, very different than the other Gold Ochsen bottles. Pull off crown cap - I don’t like that. Looks in the glass more like a kristallweizen, not very turbid. Tastes very fruity but becomes more vapid with every gulp. Only an average hefeweizen!

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (1756) - Baden-Baden, GERMANY - MAR 31, 2012
Cloudy yellow with a small white head. Slightly sour aroma with bread and banana. Dry and sour flavour

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
pivnizub (7239) - Bochum, Porúří, GERMANY - JUN 1, 2009
Bottle: A bit unclear, no head to speak of; light sourish-wheaty nose; light to moderate sourish-sweetish flavour, watery; short phnenolic-sweetish finish. Pretty unpleasant........

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
MoritzF (7402) - Bochum, GERMANY - APR 6, 2009
(33cl bottle) Slightly hazy, pale golden colour with a short white frothy layer. Moderately sweet wheat-malty nose with strong phenolic notes of cloves and band aid/plastic. Light-bitter and tart flavour, light to medium bodied with a fizzy carbonation. Mouldy yeasty and wheaty taste with restrained fruity but harsh phenolic notes. Quite unpleasant (02.IV.09).

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (5921) - Down South, GERMANY - FEB 4, 2009
bottle. Hazy golden yellow, small head. Aroma of banana and yeast. Medium bodied, malty with a wheaty touch and hints of citrus fruit and banana. Well-balanced.


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