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Home > Brewers > Colorado > Golden City Brewery >

Golden City Mad Mollys Brown Ale


 Percentile 
28
overall
A Brown Ale brewed by
Golden City Brewery

Golden, Colorado USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
112.77/5.02.77/5.05%14Dimpled mug P  Stats

Commercial Description:
This English Mild was inspired by the infamous brewery wench, Mad Molly. Nothing fancy here - just a tasty little brown without anything added. Less is more!

Most RecentTop RatersHighest Ratings Who's Rated This?
 mkobes (2039), somewhere, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 8, 2008  
Xmas gift from my cousin. Deep brown in color with no head. Nutty caramel malty aroma. Chocoloatety notes. Caramel and malty flavor. Roasty chocolatety notes. Medium bodied. Finish is malty. Decent beer.


 Eyedrinkale (3111), Beer Town, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 7, 2008  
X- mas gift from Lynn. Pours without much head. Flavor is nutty with caramel and chocolate. Kinda like peanut butter cups.


 sneagrams3 (1451), St. Louis, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20
Jul 12, 2007  
The Dan Journal #73. tasted 2/10/2007. 220z bomber. Deep brown hue with a spotty off-white head. Malty and slight popcorn nose. Lively bodied. Great coffee roast. Lively effervescence. Nice dry citrus hop note. Moderate at best.


 hopdog (4648), Lansdale, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Dec 12, 2006  
On tap at the Golden City Brew Pub. Poured a darker brown color with a smaller sized off white head. Aromas and tastes of nuts, caramel, and toasted malts.


 waolsen (1013), Littleton, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 7, 2006  
tap. this was their best in my opinion. clear brown pour with rising bubbles and no head. fruity floral aroma had me thinking this was going to be typical of their other brews but the palate was of burnt malts and balanced hops. Although this was closer to an amber than a Brown they seemed to have achieved something here.



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