Golden Road Get Up Offa That Brown
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A more traditional English-style brown, emphasizing sweetness and a smoked malt flavoring.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (33597) - Copenhagen O, DENMARK - JUL 18, 2012
From tap. Pours golden deep amber with a small white head. Aroma is light toasted malty and light metallic. Toasted malty, bitter and slight metallic. Ends dry and bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (18351) - Malmö, SWEDEN - AUG 9, 2012
Draft @ the brewery. Pours a dark amber color with a small off-whit ehead. Has a fruity malty caramel and chocolate aroma. Fruity malty weak smoky caramel flavor. Has a fruity malty caramel finish with weak smoky hints in the aftertaste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
brokensail (12222) - Orange County, California, USA - JUL 27, 2012
The pour is brown in color with an off-white head. Nose features roasted malt, toast, light smoke, and a hint of brown sugar. A light caramel sweetness along with a very mild banana note. The flavor has caramel malt sweetness, very sweet, in fact. Light grass and brown sugar. A bit toasty with mild roasty, mild bitterness. Really just found this to be okay.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - AUG 22, 2012
(Draught) Pours a burnt orange body with a medium creamy beige head. Aroma of chocolate, caramel, and toffee. Flavor of chocolate, caramel, grass, and toasted grain with a moderately dry, bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (11918) - Woodland, California, USA - JUN 19, 2014
Can from Total Wine in Folsom, CA. Pours very dark clear copper (against strong light) with a slight yellow/beige head. Aroma is nutty, lightly dark treacle, and hinting at smoke. Med body. Flavor is greasy/nutty, enough treacle to suggest cola, and there seems to be a low level smoke. Maybe not. Nut aspect could be confusing me. Certainly one of the tastier browns I can recall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Theydon_Bois (11131) - Tourist Town (West), Berkshire, ENGLAND - APR 19, 2014
Can in our hotel room, San Diego, from Public Beer LB, 18/04/14. Dark chestnut brown with a well appointed light tan covering that retains well. Nose is light roast, toffee, nutty pangs, brown bread, hint of cocoa. Taste carries a little less depth than the aroma, earthy tones, light smoke, biscuit, brown bread, faint cocoa. Medium bodied, fine carbonation, semi drying close. So so.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daknole (10035) - Scottsdale, Arizona, USA - JUN 15, 2012
Brown pour, light tan head. Aroma of roasted nuts, some very light coffee, and a hint of tea. Flavor is smooth,creamy, toasted bread, nuts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (9102) - San Diego County, California, USA - JUL 25, 2012
And dance ’til you feel better. Tap at Golden Road. Clear amber pour. Low carbonation with no head formation. Nose is raw, rustic, wort heavy, sweet, grainy, oatmeal. Taste is wort, raw, sugar, honey. Husky grain. Feels unfermented. Shows a lot of wort character.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7890) - Los Angeles, California, USA - FEB 2, 2012
On tap. Pours with a clear brown body with a lasting, off-white to khaki head. Aromas are of brown sugar, nutty, mild esters, dry with light roast and a hint of smoke. Flavors are dry, brown sugar, earthy, nutty, smoke, tobacco, dry chocolate and nougat. Medium bubbles and quite dry for a brown ale. Sessionable. Nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bb (7133) - Alamo, California, USA - JUN 19, 2012
Draft. Amber-brown beer with a cream head. Cocoa aroma. Cocoa and sweet malt flavor with somethign off. Medium bodied. Cocoa and sweet malt lingers.

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