BrewDad (5090) - Olympia, Washington, USA - JUN 26, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
[Tap – Brewery]
Deep dark brown color no to little head. This was a Chocolaty, malty, roasty toasty brew. Loved the flavors and the used of malts. Had a good dry finish and a flavor to die for. Nitrogen induced so that really helps. This brewery knows dark beers the light stuff is for the non brewing crowed.
harlequinn (2744) - Tacoma, Washington, USA - JAN 2, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This is going to be the beer that I order everytime I go to this brewery. Another big beer as far as flavor but I wish it has a little more alcohol. The flavor is rich and complex and full bodied. Subtle oatmeal flavors with alot of malt character and a rich cocoa creaminess
CaptKirk (175) - Hephzibah, Georgia, USA - OCT 26, 2005
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Started with the sampler of this. Came pitch black with a deep tan head. A sweet chocolate mocha aroma. Last sip finished as good smooth and creamy as the first. So, I had to have a pint of this. One problem I had with this beer is that I can’t get it in Georgia.
beerinmarch (2830) - Washington, USA - AUG 15, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewery. This was a really nice smooth stout on nitro, very nice chocolate, smooth and rich, with a light burnt sugar taste in the finish. Very nice weight on the palate and the nitro made this very easy to drink.
BückDich (5464) - McCall, Idaho, USA - FEB 9, 2004
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Nitro, thick tan head, deep garnet ruby color. Tons of sweet chocolate and...that's about it. Huge chocolate, some dark molasses & maybe maple syrup. Flavor is creamy like a rich mocha sundae. Lots of chocolate malts & black patent.
AxeMaster221 (343) - Portland, Oregon, USA - SEP 1, 2003
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
4/19/03 Tap at brewery. Black, with a tan head, mild malt aroma, with a bit of earthyness. Roasty coffee flavors and traces of chocolate and nuts. Nicely smooth front to back, and all in all, a very pleasent drink.
3fourths (8382) - Boulder, Colorado, USA - JUN 27, 2003
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at the brewery. Black with a little light at the glass edge. Roasted oatmeal and milk, cream aroma. Slghtly musty, moderately thin body with a nice coffee-creamer character and tones of almonds and roasted nuts. Overall a little too thin, but the flavor profile is very nice.