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RATINGS: 16   MEAN: 3.62/5.0   WEIGHTED AVG: 3.38   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
This stout is brewed using roasted, black barley and chocolate malts is mildly astringent with burnt malt tones. A higher finishing gravity promotes a full-bodied/ stout. Served on a nitrogen faucet.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
harlequinn (2744) - Tacoma, Washington, USA - JAN 2, 2006
This is going to be the beer that I order everytime I go to this brewery. Another big beer as far as flavor but I wish it has a little more alcohol. The flavor is rich and complex and full bodied. Subtle oatmeal flavors with alot of malt character and a rich cocoa creaminess

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CaptKirk (175) - Hephzibah, Georgia, USA - OCT 26, 2005
Started with the sampler of this. Came pitch black with a deep tan head. A sweet chocolate mocha aroma. Last sip finished as good smooth and creamy as the first. So, I had to have a pint of this. One problem I had with this beer is that I can’t get it in Georgia.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerinmarch (2830) - Washington, USA - AUG 15, 2005
On tap at the brewery. This was a really nice smooth stout on nitro, very nice chocolate, smooth and rich, with a light burnt sugar taste in the finish. Very nice weight on the palate and the nitro made this very easy to drink.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - FEB 9, 2004
Nitro, thick tan head, deep garnet ruby color. Tons of sweet chocolate and...that's about it. Huge chocolate, some dark molasses & maybe maple syrup. Flavor is creamy like a rich mocha sundae. Lots of chocolate malts & black patent.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AxeMaster221 (343) - Portland, Oregon, USA - SEP 1, 2003
4/19/03 Tap at brewery. Black, with a tan head, mild malt aroma, with a bit of earthyness. Roasty coffee flavors and traces of chocolate and nuts. Nicely smooth front to back, and all in all, a very pleasent drink.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
3fourths (7887) - Boulder, Colorado, USA - JUN 27, 2003
Cask at the brewery. Black with a little light at the glass edge. Roasted oatmeal and milk, cream aroma. Slghtly musty, moderately thin body with a nice coffee-creamer character and tones of almonds and roasted nuts. Overall a little too thin, but the flavor profile is very nice.


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