AxeMaster221 (343) - Portland, Oregon, USA - SEP 1, 2003
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
4/19/03 Tap at brewery. Black, with a tan head, mild malt aroma, with a bit of earthyness. Roasty coffee flavors and traces of chocolate and nuts. Nicely smooth front to back, and all in all, a very pleasent drink.
mcberko (9754) - Vancouver, British Columbia, CANADA - AUG 31, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Golden Valley, pours black with a small tan head. Aroma is robust, with notes of dry cocoa, oats, and toasted bread. Flavour is similar, with low residual sweetness - oats, cocoa, and roasted malt. Thick palate without much sweetness at all. Well-constructed and enjoyable. Good.
Ferris (8133) - Burnaby, British Columbia, CANADA - AUG 30, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft - Oats, cocoa and some chocolate notes. Jet brown with a decent brown head. Toasty notes, some dark fruit and a rich body. A bit boring, but OK.
chuckstout (327) - Washington, USA - JUN 29, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice toasty beer with a creamy silky texture that was enjoyable off the nitro pour.
Theydon_Bois (12925) - Tourist Town (West), Berkshire, ENGLAND - MAR 10, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Keg at the brewpub in Beaverton, 11/11/14.
Light black with a decent tan covering.
Nose is light roast, chocolate, toffee, spice.
Taste comprises light coffee, richer chocolate notes, dark malt, subtle roasting and charr.
Medium bodied, fine carbonation, semi drying close.
Ok stout, becomes a little sweeter in the close.
Tonkun (1227) - New Jersey, USA - JUN 23, 2014
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Tap. Very dark pour. Oatmeal, dried fruits, chocolate, malt. Medium to full body with a lot of flavors. Almost creamy finish. Nice
douglas88 (7354) - Portland, Oregon, USA - SEP 2, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap in Beaverton. Pours a murky brown color with a medium tan head. A big fruity and roasted malt nose. Dark fruits, plum, some sweet white chocolate and cocoa. Roasted throughout. Good.
Pawola22 (3262) - Plainfield, Illinois, USA - DEC 4, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewpub. Pours a black body with a finger-width, dense and very creamy, chocolate milk colored head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweet and rich, milky and dark chocolates with a bit of a malted milk ball essence. A moderate amount of creamy roasts, a bit of a lactose sweetness, and touches of licorice. Flavor is similar. Creamy roasts and a nice mix of dark and milky chocolates that seem a bit accentuated by some lactose additions. A light ashy note, touches of licorice, smooth oats, and a light earthy bitterness as this finishes creamy and dry before leaving lengthy a aftertaste. Medium, smooth body and a soft, creamy, light carbonation. Overall, a pretty solid sweet stout. Rich, creamy, and roasty with a very soft, pleasant body. Nice beer.
anders37 (19571) - Malmö, SWEDEN - NOV 28, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the Brewpub. Pours a black color with a creamy off-white head. Has a roasted malty chocolate aroma. Roasted malty creamy chocolate flavor. Has a roasted malty chocolate and caramel finish.
stchloe (896) - Portland, Oregon, USA - MAR 24, 2009
3.4 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Very solid, pitch black stout. Sweet without the taste of ham. Served on a nitrogen tap, which could have been better but otherwise good. Slight malty acric taste finishes.
Ungstrup (30818) - Citizen of the universe, DENMARK - JUL 2, 2008
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft. A pitch black beer with a brown head. The aroma is sweet malty with strong notes of chocolate as well as notes of roasted malt. The flavor is sweet malty with notes of roasted malt and chocolate, leading to a dry roasted finish, where the roasted malt also lends it a slight acidity.