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Good People American Brown Ale

overall
58
66
style

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 144   WEIGHTED AVG: 3.23/5   IBU: 36   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
This deep colored American Brown Ale is often requested and one of our personal favorites. Many a weekend was spent perfecting this one. Brewed with 2 - row pale and 5 specialty malts, its malty in both flavor and smell. A heap of Cascade and Willamette add to balance this easy drinking ale. Hole up, have a few, and tell us what you think. We’re bettings it’s the best American Brown Ale you’ll ever have.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
wombat23 (334) - Texas, USA - APR 22, 2016
Draft at The Flying Saucer, Nashville. Brown with an off-white head. A fair amount of lacing. Aroma is roasted malt and nutty, with chocolate and coffee notes. Taste follows nose.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oldrtybastrd (4514) - Fort Walton Beach, Florida, USA - APR 19, 2016
Pours a nice light orangish brown color. Aromas of toasty malts, brown sugar, and nuts. Flavor is lightly sweet malts, a little chocolate, and a nice touch of hops, and a nutty finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
benpickens (471) - Camarillo, California, USA - MAR 23, 2016
Pours clear mahogany with compact head; stewed fruits on the nose; nice prolonged finish.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
DandyWolfFloyd (987) - Jim Thorpe, Pennsylvania, USA - MAR 11, 2016
Aroma - light barley malt. Appearance - the body is a hazy mahogany. The head is beige and around 2". The head settles slowly. Taste - has some roasted malt, and fairly muted hops. Palate - medium body, average carbonation, and fairly neutral finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ordybill (1156) - Douglasville, Georgia, USA - FEB 24, 2016
Poured from a 12 OZ can into a pint glass. The appearance is a slightly hazy copper brown in color with a large off-white head. The aroma is full of roasted malt with a hint of nuts. The taste is malt with some caramel or toffee thrown in. A real good brown ale

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ARH (1093) - Chicago, Illinois, USA - JAN 16, 2016
12oz can, poured into a shaker. The aroma is a mild, malty caramel with a bit of yeast funk and a light spend coffee bean note. It’s a murky brown (can conditioned?) beer with a tan, soft soapy foam head the exhibits good retention and lace. The taste is a medium sweet complimented by a light bitter. The texture is thin with fuzzy carbonation and a light body. Notes of caramel and espresso are most noted with a finish that’s clean with a dry, hops resin quality. The aftertaste clean and chalky with resin.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TXBadger (2357) - Dallas, Texas, USA - DEC 16, 2015
Pours a medium brown color with tan head. Roasted malt, toast, and nuts on the nose; follows onto the palate. Medium bodied. Finishes with a nutty note.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tnkw01 (1679) - Knoxville, Tennessee, USA - DEC 6, 2015
Can. Clear, "soda pop brown" with a medium, light tan almost off white head. Hints of nutty grains and a nice hint of floral smelling hops. Taste was a nice balanced flavor with a roasted grain flavor and a refreshing,touch of hop, finish.

3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 6/20
Westchesterco (1655) - mclean, Virginia, USA - DEC 1, 2015
Poured From a 12 oz can it is an amber color with an ecru head. It has the aroma of orange and the taste is a thin bitter sweet taste of maly

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Iphonephan (5616) - McLean, Virginia, USA - DEC 1, 2015
From a 12 oz can at home. Pours a clear amber with an ecru head. Light toast nose. Nutty flavors. Crisp finish.


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