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RATINGS: 107   WEIGHTED AVG: 3.58/5   IBU: 54   EST. CALORIES: 180   ABV: 6%
Big coffee flavors dominate early only to be wiped out by an enormous about of Willamette hop flavors. One of GPBC’s most requested beers. Complex and full of flavor yet amazingly sessionable. Brewed with coffee from Primavera Coffee Roasters here in Birmingham, AL.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ron (3174) - Rochester, New York, USA - APR 23, 2015
Can. Pours a dark brown with an off-white head. Nose is coffee with a bit of roast, earth, and hints of bitterness. Flavor is similar with dry coffee and roast in the front and earthy bitterness in the finish. Light to medium bodied stout. Interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jb (2638) - Rochester, New York, USA - APR 17, 2015
Rich coffee nose. Nuttiness too. Very dark hard to see highlights. Thick head with nice retention an fine lacing. Creamy sweet yet gritty palate. Sticky mouthfeel. Outstanding.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Criz (266) - - APR 8, 2015
16oz draft pours a deep brown with a thin tan head. Aromas of roasted coffee, roasted malts, bitter chocolate. Mouthfeel is slight medium bodied, medium carbonation, dry finish. This is a good stout.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Aggiebob (450) - Huntsville, Alabama, USA - MAR 30, 2015
After pouring into a pint shaker glass, it was a dark brown with a medium beige head. The roasted malt aroma was followed by coffee and chocolate taste that was creamy and very smooth. Very easy to drink and I can see why the can recommended it for sipping after meals like a dessert.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adnielsen (10199) - Fort Collins, Colorado, USA - MAR 12, 2015
In the can @ my parent’s house, thanks to jcnielsen for sending me! Pours a deep brown appearance with a big, dark brown head. The aroma has some roast, chocolate, caramel, and sweet coffee. Creamy mouth feel. Moderate to moderate high bitterness. Moderate sweetness. There’s plenty of roast, coffee, dark chocolate, and herbal notes. Medium thin body. Some bitterness in the aftertaste. Fine.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BelgianBeerGal (3500) - Panama City, Florida, USA - DEC 19, 2014
Can from a Birmingham sixer into a plastic Best Western cup. Nice dark brown pour with a big foamy brown head. Classic sweet stout aroma with coffee, lactose and vanilla. Great flavor that finishes with dry, bitter espresso. Really nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcnielsen (2771) - Charlotte, North Carolina, USA - DEC 2, 2014
Can. Pours a deep brown color with white head. Oatmeal, sweet, malty, coffee aromas. Coffee, oatmeal, roasty flavors. Really nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (17708) - Washington, Washington DC, USA - NOV 22, 2014
Draft at Free the Hops FestivAle in Birmingham. Dark brown color, tan head. Aroma of milk chocolate. Taste is sweet toasted brownies. Tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (3751) - baltimore, Maryland, USA - NOV 16, 2014
From a can. Pours very dark brown with a frothy tan head. Tastes like burnt coffee, burnt toast, roasted malt, molasses, and spicy hops. Light/medium body and low carbonation. Smells like burnt toast, burnt coffee, creamy, light alcohol and vanilla, a little nutty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (4512) - Federal Hill, Baltimore, Maryland, USA - NOV 16, 2014
Can. Pours deep, dark brown with creamy tan head. Aroma is roasted malts, chocolate, light earthiness, coffee, light oats, and some faint prunes. Flavor is creamy and roasted with deep coffee and dark chocolate notes, medium bitterness, and some light ash. Medium body and carbonation.

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