andrewje41 (2704) - Kenmore, Washington, USA - JUL 5, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft pour pint at Stogies and Hops. It’s cool to start seeing more obscure offerings from these guys hitting Seattle, instead of the same two. Copper bRonde pour with an active fizz head. Gentle malt aroma. Toast heavy malt, with a dense bitter hop constant. Tasty brown for sure, and unique for the style.
Alphadelic (2128) - Portland, Oregon, USA - JUN 19, 2016
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A nice chewy brown. Plenty of nutty character and a heathy dash of smoke to it too. Thick in the texture, almost too thick!
tiong (6253) - Espoo, FINLAND - MAY 20, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draught @ Toronado, Seattle, WA. Pours dark brown with a smooth head. Aroma of roasty malts, hops and grass. Taste is crisp hoppy, grassy and slightly roasty. Finish is crisp, hoppy and slightly roasty with some coffee. Okay hoppy brown.
bpreo (2459) - Eugene, Oregon, USA - MAR 5, 2016
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A beer made every four years specifically for Leap Day (February 29th). Too bad I drank it on March 3rd.
slowrunner77 (9619) - Reno, Nevada, USA - OCT 13, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
well balanced with a nice hop profile, though it didn’t stand out as much as my favorite pale or the ipa (or IIPA). Good dark malts, though. Sessionable.
BuckeyeBoy (5638) - Boise, Idaho, USA - OCT 11, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20
On tap at Bend pub. Pours out a rusty brown topped with a sand head. Nose is malts some light roast and a hop twist. Taste is as the nose with a good malty backbone and light hops.
BrewGoblin (633) - Charlottetown, Prince Edward Island, CANADA - MAY 26, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
A man can search downtown like a clown for a formidable Brown and come up short. It doesn’t seem to be too popular of a style in the land of Cascadia. I would call this more of a straight up Brown and avoid all this India business everyone keeps tagging on. Seriously, when was the last time India really had anything noteworthy to do with the IPA (and spin-off styles) style of beer? Ranting aside, this poured looking sort of like a homestyle cola in every way, bit thicker and long lasting head. Sort of a foggy, rustic brown. I was trying to find a beer at a local Bend brewery that was malty as fuck and this one sure came close. Nutty, roasty and caramel with light coffee and chocolate, even some actual cola taste. A bit more full in the feel than your typical IPA and very smooth going down. I’d session a few of these.
Crit (3775) - Surrey, British Columbia, CANADA - AUG 22, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Brown,small lasting tan head. Blended nose of sweet malt & hops.Big bodied toasty malt profile with a medium hop finish
troopie (2291) - Munchen an der Willamette, Oregon, USA - DEC 31, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark brown, almost black body with lasting white head. Aroma is malty with a hop ring. This smells like an IPA but tastes like an imperial brown. Very malty with a coffee and chocolate note in the flavour. Full bodied with a malty finish
Ratman197 (12942) - Arvada, Colorado, USA - SEP 23, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured a clear reddish brown with a small lasting tan head. Aromas of toasted malt, carmel, graininess and cocoa. Palate was medium bodied and smooth. Flavors of toasted malt, carmel, cocoa, earthiness and a hint of grapefruit with a smooth moderatly bitter lingering earthy finish.