LarryBeast (445) - - JAN 31, 2014
2.3 AROMA 3/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
On tap at Brooklyn. It’s rare that a stout disappoints me. This one did. Watery, mild, Bready maybe? White-bread, certainly.
maxwelldeux (2926) - Spokane, Washington, USA - DEC 30, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught. Pours a near black color with a moderate tan head on it. Nose was rather dry and fairly roasty, and reminded me more of the dry stout style. Taste was also quite roasty and slightly bitter, and even drier than the nose implied. Decent, but not overwhelming.
kidmartinek (3218) - austin, Texas, USA - NOV 12, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Brown. Medium off white head. Weak lace. Carmwly flavor. Mesium thin body. Brown malty aroma with some hop bitterness. A bitter stout ale with a caramel/toffee finish.
troopie (2292) - Munchen an der Willamette, Oregon, USA - FEB 2, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught. Black pour with medium off white head. Some bready notes in the flavour. An oaty note in the aroma. Malty and good. Something to drink on a cold, clear day.
Zeswaft (1336) - Seattle, Washington, USA - OCT 23, 2012
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 1/5 OVERALL 11/20
Draft at Collins Pub. Nothing noteworthy. To the point that i cant think of anything worth describing. My only reaction while drinking this was it’s kind of like sierra nevada stout but i’d rather drink that. Also it was a little boozy.
bb (6532) - Alamo, California, USA - FEB 21, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft. Blackish beer with a tan head. Malt andlight toffee aroma. Malt and toffee flavor with licorice and light chocolate. Medium bodied. Toffee and licorice lingers with light chocolate and light coffee.
notalush (4585) - Denver, Colorado, USA - DEC 16, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at Bailey’s - black with a frothy tan head - lightly acidic nose, with notes and mild acidity, roast, bittersweet chocolate. - full in the mouth - light acidity and deep roast - bittersweet chocolate and moderate espresso - chocolate truffle - espresso and dark chocolate - a solid stout.