Cask at Cloisters edinburgh ... Light hazy yellow ... Zesty lemon peel ... very lemony hop ... very soft mouthfeel ... medium level bitter linger.

Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Copper(5) : 2     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3     Lasting: 3     Lacing : 3
Aroma:
Intensity : 2  
Yeast : 2   Bread : 3   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : 2  
Malt : 3   Pilsner : XX   Pale : 2   Vienna : XX   Biscuity : 1   Hay : 2   Toasty : XX   Caramel : XX   Honey : XX   Cereals : 2   Grainy : 3
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : 3   Lemon/Lime : XX   Herbal : 1   Grassy : 1  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 2   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2   Clean : XX   Crisp : XX   Sharp : XX   Watery : 1   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : 2   Oxidation : XX

Comments: Straightforward and mostly bland golden ale.

Cask at GBBF, August 2006. Mid gold colour. Not much condition. Scant aroma. Fairly dry, with a touch of citric hop. Light bodied, with a clean mouthfeel. A sessionable, middle of the road beer that lacks a little in the character department.

(Cask) Dark yellow colored, medium sized white head. Slightly cloudy appearance. Diacetylic aroma with hops and lemony tones. Thin to medium bodied. Flavor is more fresh with lemony cask-yeastiness, mild hoppy bitterness there too. Basic ale, slightly unclean tap though.

Cask at GBBF 2006. A hazy yellow beer with only a rim of white head. The aroma is sweet malty with lgiht flowery and hoppy notes. The flavor is sweet malty with light citrus notes, and the body is thin.