Sigmund (5608) - Tau, NORWAY - NOV 8, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle, kindly shared by gunnar. ABV 11.5%. Pitch black colour, moderate brown head. Nice roasty aroma, notes of coffee and cocoa, hints of leather. Fairly sweet and malty flavour, strong roasty coffee and cocoa notes. Lovely! Has "much of everything", but is not too extreme. Well balanced.
FROTHINGSLOSH (5330) - GREENSBURG, Pennsylvania, USA - NOV 5, 2011
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Sampled from a 22 oz brown bottle this beer poured thick, black and oily with a small tan head that faded quickly and left no lacing. The aroma was sweetish cocoa, vanilla and licorice. The flavor was sweetish cocoa, vanilla, brown sugar, coffee, nut, licorice and port wine. Nicely complex as the flavors roll over the tongue. The finish was long with cocoa, vanilla, port and brown sugar lingering. Full bodied. Intense and complex. Excellent.
BigBeer45 (1308) - Michigan, USA - NOV 3, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 4, 2011 Bottle,
sampled in tulip and small Brandy snifter,
this Imperial Stout had a black pour with brown-ruby at the edges of the glass, and barely gave a partial cover when poured, this beer left a film on the glass when swirled, and was too dark to see any bubbles but I did see a few small slow streams at the sides of the glass, it left small spots of lacing when the glass was swirled, there was no sediment in the bottle,
this beer had aromas of chocolate, vanilla, roasted malt with some dark roasted malt (there was a touch of burnt malt notes), faint coffee in the background, generous brown sugar and chocolate sweetness, and faint alcohol in the background (nothing that would distract from the enjoyment of this beer), the chocolate was out front in this beer,
the flavors were roasted malt with a little dark (burnt) roasted malt, chocolate, a little caramel, chocolate and brown sugar sweetness,
the finish had a little bite from a little roasted malt bitterness (astringency) and alcohol on the tongue with a sweetness that got bigger as the ale warmed up, there was a little alcohol touch on the palate, not biting or overly so and did not take away from enjoying but it is noticeable,
the mouth feel was on the full side with a little creamy feel on the tongue, this felt nice on the palate,
a big chocolate and roasted malt beer with a little alcohol, a nice night sipper, this bottle could have been aged a while longer, this Impy was pretty sweet and got sweeter as it warmed, this went a little overboard on sweetness, which I do not mind to much, a dessert drink but nothing about this drink that causes me to say ‘Wow!’, even though I was a little disappointed with this Impy it was a good drink.
BiochemProf (179) - Boone, North Carolina, USA - NOV 3, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
Thick black pour with a foamy tan head that quickly fades. Aroma of molasses, raisins and alcohol. Syrupy molasses flavor at the start followed by a sharp bitterness and alcohol heat. Didn’t taste as much chocolate as I expected. Thick mouthfeel with an underlying tingly prickly carbonation. Another nicely crafted Goose Island brew.
markwise (4643) - North of Tampa, Florida, USA - NOV 3, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Thanks to Tooch4321 for this one in trade. Cheers, Adam! Pours imperial stout brown with a tan head. Nose is big chocolate, some booze, roasted malts, some plum/ dark fruit, and a bit of earth. Flavor is cacao all over with a bit of abrasive dryness in the finish along with some lingering cacao. Medium in body and chocolatey overall.
pushkinwow (2214) - Ottawa, Ontario, CANADA - OCT 30, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bomber = 1 year or so old. Black, with a faint ruby ring at the edge of the glass that appears after the mocha head disappears. The hops have faded which to be honest I prefer. You get a nice sweet roasted malt, booze, anise. Full bodied, sweet, low carbonation, alcohol, fairly smooth considering, becomes nice and bitter, long finish with some malt, booze, chocolate and anise, great bitterness. Much prefer this with some time on it.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 28, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22oz. Bottle: Aroma of malt, roasting, some smoke, vanilla, slight soy, sugar-cookie, and a hint of alcohol. Poured pitch black in color with a tiny, loose, brown head that quickly disappeared, except for around the edges. Opaque. Very slightly sparkling. Flavor is medium sweet and lightly bitter. Tastes of malt, roasting, tar, cacao, vanilla, light wood, chocolate. Medium body. Oily, slick texture. Soft to average carbonation. Malt, roast, slight soy, tar, wood, vanilla finish is slightly dry. 13%ABV is noticeable in the aroma but nowhere else.
Butters (3944) - Richmond, Virginia, USA - OCT 27, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Beautiful deep black pour with fair brown head. Sweet cocoa nose and flavor. Hint of marshmellow. Big chewy full body. Alcohol is present, but not hot. Probably would mellow even more with some age. This is truly a great impy stout.
JoeTheYounger (1159) - Lake Arrowhead, California, USA - OCT 24, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from fear025. Dark black pour with thin head. This was a nice sweet treat after a nice Sunday dinner. Tons of sweet chocolate and malts present with a bit of alcohol in the finish.
jzzbassman (1523) - New Albany, Mississippi, USA - OCT 16, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours dark mahogany with a thin head. Big aroma gives some clue to the big alcohol malt bill, boozy, with sweet chocolate. Flavor is boozy, with licorice, plums, and chocolate. Medium bodied with good carbonation.