HonusWagner (2093) - Florida, USA - DEC 2, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bourbon, a light fruity sweetness,some caramel. Basically your stock very good but not yet world beating BBBW.
RocketBrewer (1) - Garden Valley, California, USA - SEP 27, 2016 does not count
0.5 AROMA 1/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Bought a bottle of 2015 just over a month ago. INFECTED AND UNDRINKABLE! Found out it had been recalled and contacted Goose Island only to find out the recall was only for 1 month and ended in January (7 months before I purchased the beer)
, sorry. I contacted them by email hoping to get some satisfaction. Got another sorry, canít refund your $15 beer. REALLY? A 1 month recall on a beer that THEY CLAIM CAN BE CELLARED FOR 5 YEARS! Iím sure there are many more in for a rude surprise still. DONíT WASTE YOUR HARD EARNED MONEY ON GOOSE ISLAND PRODUCTS!
Frank (4007) - Chicago, Illinois, USA - SEP 7, 2016
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Strictly speaking, it is not a great beer. Itís got lots of nice and actually rather subtle whiskey barrel notes w/ some nice raisin malt presence. But there is a lot of alcohol heat lucking in there w/ the berry and woody notes and an overbearing amount of sweetness. This is okay for a taste but digging in to any degree leads to all manner of flaws.
Stoned99 (1238) - Montreal, Quebec, CANADA - JUL 30, 2016
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
341ml bottle from trade with Jeffrey 6 months ago. Bottle date 24 Sep 13. In reality this was my gift of our trade... Yep gotta love gifts! Aroma: burned caramel, raisins, molasses, dark red fruits and this typical bourbon smell from those bcbs barrels. App: murky brown, no head. Taste and palate: full body, candied fruits in mouth, some raisins as well in mouth, medium high sweetness, light alcohol burning finish. Overall: Ok, well Iím well aware this beer is almost 3 years old so it might have changed quite a lot. Considering how good it is right now, canít imagine how good it was 3 years ago. Great beer. Hopefully I can drink this beer younger one day to revisit this rating.
jc1762 (798) - Washington DC, USA - JUL 24, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
2014 tap into a snifter showing dark caramel with translucent rims and sparse foam.
The nose shows a lot of sweet caramel and vanilla with a light bourbon background.
The palate is medium bodied and lightly carbonated. Sweet caramel and sugar cane immediately show with a light alcohol spice. Bourbon smokiness upon the finish and linger. A bit too sweet for my tastes but great with food.
SPDickerman (1181) - Texas, USA - JUL 9, 2016
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Pours murky dark brown with a small tan head. Smells strongly of dark fruits and toffee. Taste is caramel, dark fruit, like figs, and alcohol. Full-bodied with a smooth texture and soft mouth-carbonation, Goose Island Bourbon County Barleywine finishes with a lingering woody, bourbon heat.
Maakun (3926) - The Hague, NETHERLANDS - JUN 17, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Rating 3000, shared at THT. Deep mahogany with short lasting beige head. Strong red wine, sherry, sour red berries, bourbon, vanilla, soft herbs, quite some alcohol. Over medium sweet, under medium sour and bitter. Full bodied. Obviously infected, but itís not that bad. Could have been sold as red wine barrel aged. Not great though.
mariuspoenari (1532) - The Hague, NETHERLANDS - JUN 17, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled at THT June tasting. Possibly infected bottle. Dark ruby pour with no carbonation. Smells like red wine, caramel, chocolate, coffee. The taste is quite sour for a barleywine, with notes of red wine, sherry, port, coffee, chocolate. Not bad for an infected beer.
Douberd (4851) - Arnhem, NETHERLANDS - JUN 2, 2016
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
(Goose Island Bourbon County Barleywine) Bottle 355 ml at home, served into a snifter. Vintage 2013, ABV 12.1%
Dark brown colour on the body, hazy and murky. Minimal brown head on top, with low retention.
Aroma of dark fruits, alcohol, vanilla, light liquorice, molasses, bourbon.
Taste has even more bourbon, light caramel, dark fruits, raisins, vanilla, plenty of alcohol, ripe pears.
Medium body with soft carbonation, sticky on the palate with a smooth texture.
Nice, very easy to drink in spite of its high ABV.
aleigator (783) - GERMANY - MAY 23, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bourbon County Barley Wine 2014
Pours a dark brown color with glowing ember hints, woven into the beers appearance, which comes along with almost no head at all. It produces a small, bubbly ring of lacing, revealing alcohol legs after swirling.
Smells of bright, sugar coated malts and boozy, ripe plums. Bakers chocolate blends into molasses and a warming oak quality. Roasted walnut shell compliments dried, scented wood and sun burned earth.
Has a pleasantly low carbonation, while featuring a decadent huge, sweet body, defined by sweet malts together with a spicy, oaken dryness. Does not have the thick, creamy mouthfeel the regular version provides, although it offers a pleasant silkness on the tongue.
Tastes of soft earth, hazelnuts, toasted malts and melted caramel among dried, sweet plums. Creates a pleasant sweetness of milk chocolate, wild honey, rock sugar and licorice, finding its balance in the dry, spicy Boubon barrel. Finishes with caramel, fudge and more molasses and a pleasant, boozy dryness, with a nice, bubbly refreshment from the carbonation, preventing the beer from becoming cloyingly sweet.
Comes very well together, its prominent, taste defining sweeter qualities find their balance in the perfect nuanced Bourbon barrel, which provides enough body to the malts to make this interesting till the last sip.
Gluepot (427) - Ottawa, Ontario, CANADA - MAY 18, 2016
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at the ChurchKey, DC. A dark Mahogany body with a light tan head. A sumptuous nose includes bourbon, chocolate, berries and some acidity. The taste is intense, again featuring bourbon warmth and dark berries. Other elements include cherries, chocolate, caramel, some bitterness and acidity. The acidity plays well against the rich sweet elements.