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RATINGS: 863   WEIGHTED AVG: 4.23   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
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COMMERCIAL DESCRIPTION
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.

- First bottle release seen in Spring 2010 as "Bourbon County Coffee Stout".
- Also available previous years at the brewpub as "Black Cat Bourbon County Stout"

2010 Bottling: Intelligentsia Black Cat
2010 Draft: Intelligentsia Bosque Lya
2011 Draft: Intelligentsia Honey Badger
2011 Draft: Intelligentsia Edelweiss
2011 Bottling: Intelligentsia Anjilanaka
2012 Bottling: Intelligentsia La Tortuga
2013 Draft: Intelligentsia El Diablo
2013 Draft: Kangocho Kenyan Coffee
2013 Draft: Fazenda Brazilian Coffee
2013 Bottling: Intelligentsia Los Inmortales


3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
gEUS (1356) - Linden, BELGIUM - OCT 3, 2012
660 ml bottle - shared by BelgBeerGeek. The lesser one compared to GI Rare and the Vanilla one. Coffee bomb and nothing more than that.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mikem409 (1774) - bloomfield, Michigan, USA - SEP 29, 2012
bottle at local tasting. pour is black with tan head. aroma of lots of coffee and bourbon. taste reminds me of kbs but more bourbon and bigger coffee taste

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
humlelala (1080) - DENMARK - SEP 22, 2012
(65 cl bottle courtesy of jnorton00 - big cheers!; 2011/12 vintage) Pours black with quickly fading tan head. Good lace. Aroma is used coffee grounds, vanilla, chalk and a bit of bourbon barrel. Soft carbonation, smooth, velvety and oily texture, full body and a sweet and warming finish. Flavour is a more pleasant and roundes version of the aroma where the coffee plays up well to the sweetness, the roasted malt and the vanilla. Girlfriend says "It’s very syrupy and boozy."

1.5
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 3/20
MacBoost (1452) - Pouring Bus, New York, USA - SEP 8, 2012
UPDATED: NOV 28, 2014 Pours a used oil black, thick and oily with no head. Aromas of booze, bourbon, coffee and roast. Taste is dry and boozy with a heavy barrel taste. Coffee and hot finish. Mind blowing.

RE-RATE: This is just coffee infused macro swill for dorks.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
trevor211 (1399) - Seattle, Washington, USA - SEP 4, 2012
So stoked to find a 2010 bottle of this at Bierkraft. Pours black, with dark brown edges, and a small tan head. Aroma is, as expected, rich coffee-infused bourbon. A bit of dark fruit makes it sweeter, and the coffee counters that well. Tons of vanilla -- like someone dumped a significant quantity of vanilla extract in. Boozy, even after a couple of years -- seems like it would take forever to kill off the burn in this brew. Bourbon and oak hit you up front, with brown sugar and vanilla (maybe some good rum), and the coffee moves in toward the finish. Totally delicious, but this will definitely knock you back. The coffee is a great addition.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
fletchfighters (1205) - AUSTRALIA - AUG 28, 2012
A-- Poured dark cola and settled black. A few gurgles of head here and there but otherwise just some ordinary bubbles that made up a thin collar. S-- Oak, vanilla, bourbon and soft coffee. Not as big as CBS had. Very sweet nose. Alcohol very present. T-- Devoured by sweetness and barrel. Waves of sugar just eat this up. More like diabetes on a barrel. M-- Full, rich and low carbonation. Where is my insulin shot?? Just way above the top in sugar. Coffee is secondary as the sugar just attacks this beer and makes it overly sweet. Alcohol is quite obvious. O-- Tough to drink and enjoy unless have had several beers already. Just a task to drink and overly massive for the sake of being massive. Will avoid the base beer when possible as too sweet for me.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jbruner (2837) - Athens, Georgia, USA - AUG 25, 2012
Bottle shared with stevencon. Opaque black, head when swirled that is darker brown than most porters. Aroma is bourbon, and a wood that probably comes from the bourbon aging. Taste still has some coffee after the two plus years it has been cellared. But other notes are sweet vanilla, bitter chocolate, roasted malts, bourbon. The booze is really strong in this, but surprisingly well balanced for it?s intensity.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
stevencon (503) - Sarasota, Florida, USA - AUG 24, 2012
UPDATED: OCT 22, 2012 bottled? 3/36/10 dark black pour with tan head. aroma of bourbon, wood, booze, roasted grains. not much coffee aroma (atleast for a beer labeled as such.) Taste was smooth bourbon, booze, wood, roasted grain with a slight bitter finish. Taste had both vanilla and grain. exceptionally balanced. Some taste of coffee, surpising for the age and the other additions. Overall even after 2.5 years the beer still had a coffee character, lots of bourbon and high abv stout. This beer is still tasting great but might not have much coffee in a year from now. I saw drink it soon because it is great right now.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DialSquare (3192) - Columbus, Ohio, USA - AUG 24, 2012
Bottle courtesy of stevencon - 3 year old. Black pour. Big bourbon aroma. Tastes are chocolate, vanilla, wood, boozy, caramel/toffee. Great. Warm. Leather. Very very good.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
kmyers8807 (176) - Ohio, USA - AUG 6, 2012
Bottle. Dark as a beer gets. I could really taste the coffee in this one. Surprised on how much it overshadowed the bourbon. Still very tasty. We had the ’10 and ’11, with a mutual agreement of the ’11 being better. No surprise


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