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Goose Island Bourbon County Stout - Backyard Rye Barrel

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RATINGS: 304   WEIGHTED AVG: 4.1/5   IBU: 60   EST. CALORIES: 381   ABV: 12.7%
Always on the lookout for the next thing they can throw in a barrel, our brewers actually looked no further than their own backyard for this release – literally. Inspired by the berries they remember first eating from the trees in their yards; this Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GranvilleTim (1778) - Granville, Illinois, USA - FEB 15, 2015
Deep black pour with a brown head. Aroma is berries, roasted malt, rye.. Taste is berries on first sip, followed by roasted malt., rye in the finish. The beer clings to the side of the glass. More berry flavor base. Not as thick as other BCS variants. Alc comes out as it warms.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Vestergaard (1293) - Aarhus C, DENMARK - FEB 13, 2015
Bottle thanks to Bursprak! Pours a pitch black with a small, short lasting, brown head. Aroma has lots of sweet berries, jam, slightly tart as well. Caramel, sweet, roasty malts, vanilla and some oak. Taste has a cool combination between the sweet and the sour berries, and then this vanilla oaky bourbon. Slight sugary sweetness as well. Not very roasty, but some chocolate going on as well. Very sticky body and low carbonation. Cool beer. well done! I really like it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DuffMan (8628) - the land of bitumen, beef & beer, Alberta, CANADA - FEB 11, 2015
Bottle, shared by dresden, who brought me half of a freshly opened bottle even though we could not physically sit down and drink it together-- thanks Steve! Bottle is dated Nov 2013. Hearty near black pour, light brown head. Lovely combination of jammy field berries, chocolate, and bourbon, with notes of caramel, vanilla, and yoghurt. Sticky, complex, reminiscent of a ruby port. Loved it-- very much my kind of beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - FEB 8, 2015
Outstanding imperial stout. High ABV but not boozy. Slightly sweet in flavor. Just good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
craftycarl21 (2338) - Seattle, Washington, USA - FEB 3, 2015
22 oz. bottle, drank at 14+ months old. Had this fresh, but waited to rate fully from the bottle. Pour looks like all of the Bourbon Counties; viscous, rich, with a small tan head. Nose fresh was huge and jammy, with gigantic dark fruits and bright berries, mixed with the classic rich vanilla, chocolate ganache classic base beer. With the age the nose loses a lot of the fruit apart from deep behind the rich sweet roast character. The flavor, however, is fucking nuts. The fruit is WAY more integrated, and it balances the beer in an absolutely gorgeous manner. Totally unreal.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dresden (1266) - Saskatchewan, CANADA - FEB 1, 2015
Thick black nearly still with creamy tan head. Big fruit aroma. Strawberry preserves, fruit jam and vanilla, with strong malt. Big bourbon flavours with jam. Doesn’t totally do it for me but it’s all executed. Thanks Tim, sort of kind of shared with Tony.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (15000) - Tourist Town (West), Berkshire, ENGLAND - JAN 26, 2015
Bottle split at Bruce’s pad, big thanks to Scoopey, 28/11/14. Black with a decent tan covering that soon dissipates edgeward. Nose is rich maltskys, chocolate, woody resonance but not too intense a dose of bourbonics, dark red berry notes. Taste comprises chocolate, raspberry licks, dark maltings, spice, subtle bourbon, red berry linger. Full bodied, fine carbonation, sweet licks and lightly warming alcohol in the close. Soldi impydom.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
cards04 (2509) - Steinbach, Manitoba, CANADA - JAN 23, 2015
Man this is good. Pours black with quickly dissipating mocha head. Aromas are red berries, jam, spicy rye, vanilla. Flavors are sweet red berries, jam, and dark chocolate finish. So smooth and so good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
devman171 (1222) - Annapolis, Maryland, USA - JAN 23, 2015
Bottle, 1 year old, aroma is roast and whiskey with a light sweet berry tones. Taste is amazing roast and barrel with a sweet berry essence finish, very nice

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GRM (3502) - Aylmer, Quebec, CANADA - JAN 21, 2015
Sample, draught, during the Great American Beer Festival (Denver), savoured on October 2 2014; eye: black, opaque, tiny ring of dark brown head, no lacing; nose: bourbon, light woody, alcohol, roasted barley, light raspberry, light brown sugar; mouth: bourbon, light woody, alcohol, roasted barley, light raspberry, light brown sugar, light acidity, finale in roasted wood with presence of raspberry, full body, below-average carbonation, mildly sweet, lightly alcoholic texture; overall: quite fine FRANÇAIS Échantillon, en fût, lors du Great American Beer Festival (Denver), savourée le 2 octobre 2014; œil : noire, opaque, petit anneau de mousse brun foncé, pas de dentelle; nez : bourbon, léger boisé, alcool, orge torréfiée, léger framboise, léger cassonade; bouche : bourbon, léger boisé, alcool, orge torréfiée, léger framboise, léger cassonade, légère acidité, finale en bois torréfié avec présence de framboise, corsée, carbonatation sous la moyenne, moyennement sucrée, texture légèrement alcoolique; en résumé : bien bon

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