Serve in Snifter


on tap

Broad Distribution

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RATINGS: 906   WEIGHTED AVG: 4.23/5   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicagoís Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.

- First bottle release seen in Spring 2010 as "Bourbon County Coffee Stout".
- Also available previous years at the brewpub as "Black Cat Bourbon County Stout"

2010 Bottling: Intelligentsia Black Cat
2010 Draft: Intelligentsia Bosque Lya
2011 Draft: Intelligentsia Honey Badger
2011 Draft: Intelligentsia Edelweiss
2011 Bottling: Intelligentsia Anjilanaka
2012 Bottling: Intelligentsia La Tortuga
2013 Draft: Intelligentsia El Diablo
2013 Draft: Kangocho Kenyan Coffee
2013 Draft: Fazenda Brazilian Coffee
2013 Bottling: Intelligentsia Los Inmortales

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
zchall23 (12) - , Ohio, USA - AUG 6, 2015
The 2013 BCBCS was pretty close to perfect fresh. The smooth coffee flavor with a great mouthfeel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
smroush (145) - Michigan, USA - AUG 1, 2015
Aromas of bourbon, coffee and a touch of oak. The malt and hops are there but overshadowed by the bourbon, coffee and alcohol. Some nice dried plum flavors. Very sparse head; very dark brown beer with a touch of dark red to it. Very sweet, presumably from the very high alcohol contract. A generalized bitterness, but no distinct, specific hop flavor. Full bodied; creamy texture; average to slightly light carbonation; finish is long, finish is quite long and sweet with bourbon, coffee flavors and that general bitterness. Overall this is a very good beer. However I rate it lower than the average RB rating; the alcohol and bourbon are just too dominate. The hops are overwhelmed and the roasted flavors of most stouts (especially coffee stouts) are also in the background. The dried plum flavors are a strength.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Krej (185) - USA - JUL 17, 2015
Not as good as the normal bourbon county stout but still pretty good. Yeah........... (Just killing characters)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ACHops (1031) - Seattle, Washington, USA - JUL 15, 2015
On tap @ Brouwerís. Pours thick viscous deep inky blacksmith thin oily dark mocha head that fades quickly to a thin whisp. Aroma is heavily roasted dark chocolate malt, fresh brewed coffee, a decided dry oaky note that follows through the finish. Taste is... whoa. Amazingly thick mouthfeel. Huge rich dark chocolate syrup with a couple shots of espresso infused comes to mind. Rich, dry, oaky finish with notes of toasted caramel and vanilla bean on the finish. Dark chocolate and espresso dominate. I donít know that this is better than standard BCS - definitely comparable in quality, and the coffee melds incredibly well with the base beer, but the original balance seems superior to me. Still, that is nitpicking here. World class beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
furthur (546) - Eagle River, Alaska, USA - JUL 13, 2015
Draft, decent head for what it is, faded, little lace. Aroma sweet coffee, boubon, anise, molasses, cookies and burnt sugar, smoke, oak, dark fruit deep in the nose. Taste is sweet coffee, vanilla, oak, smoky burnt sugar, anise, bourbon. Palate super rich, carbonation subdued. This is sweet, almost too sweet, but the Flavors are amazing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChrisSc (457) - Minneapolis, Minnesota, USA - JUL 10, 2015
12oz bottle into tulip. Minneapolis. 2014 vintage. Pours jet black with small rim of offwhite head. Aroma is really nice. Rich coffee and coconut. Oaky whiskey notes are pretty heavy. Subtle alcohol. Taste is sweet up front but balanced by bitterness in the finish. Really well done. Body is very full. Very rich. Smooth texture. Long long finish. This is a really rich sipper. Vey full of flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
The_Osprey (4236) - Richmond, Greater London, ENGLAND - JUL 6, 2015
Keg at the White Horse, Parsonís Green. A half pint for £3.50 - other London pubs take note and feel ashamed. The tap label says 2011 vintage, but Iíll take that with a pinch of salt. Black, small foamy brown head. Aroma is coffee, chocolate and vanilla. Body is medium, slightly foamy, low carbonation. Taste is milky bourbon, lactic, chocolatey with plenty of the promised coffee, boozey finish. Very nice. May well have got a higher rating if it wasnít served so cold, but I didnít have the time or patience to wait for it to warm up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
evergreen0199 (2585) - Northwood, Greater London, ENGLAND - JUL 6, 2015
Keg at The White Horse American Beer Festival 2015, Parsons Green, London. A black coloured pour with a thin beige head on top. Rich, bourbon, coffee aroma. Tastes rich coffee, bourbon, chocolate, vanilla, sweet. A really big Imperial Stout and great to see it here in London.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
WingmanWillis (41) - Surrey, ENGLAND - JUL 2, 2015
Cask at Sloany Pony American bf. Pours black with dirty tan head. Smell the bourbon and coffee, taste the bourbon but not too overpowering and develops into coffee and roasts. Nice and viscous. Sticks to your ribs. Urter filth and bloody lovely.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ctipping (549) - Florida, USA - JUN 28, 2015
22 oz. bottle poured into a goblet. Consumed in 2011, but I didnít record what year bottle it was. Pours a very dark black with a small tan head. No lacing. No retention. Sticky as hell. Looks like regular Bourbon County. Bourbon and lots of it on the nose. I get the stout behind it a bit and some of the coffee, but really itís a bourbon show. After a strong whiff, I actually get a strong fruitiness that I didnít get before. Bourbon and coffee flavors mix. Itís a nice blend, really. Itís not too coffee forward. Has a chocolate flavor in the back and a bit of a vegetal flavor that is odd. Itís all about the bourbon, though. So boozy. So very very boozy. Low carbonation. Not too heavy, but a thick, mouth-coating stout. Itís a hint smoother than regular Bourbon County. I donít think the coffee adds much. It adds a slight dimension. . A delicious beer, but I think itís still rough around the edges.

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