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Goose Island Bourbon County Stout - Rare

Serve in Snifter


on tap


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RATINGS: 413   WEIGHTED AVG: 4.41/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
From Greg Hall:
"BCS rare, Iím excited. Brewed in 2008, aged for 24 months in 23 year old Pappy Van Winkle Barrels. These are the very best smelling barrels Iíve come across in 18 years of barrel aging beer. Barrels were originally filled with spirit in 1985. We have 50 bourbon barrels aging, it will be a one time bottling, it will not be repeated."

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kbutler1 (1377) - North Carolina, USA - MAY 23, 2011
Bottle. Compliments of UMNBeerhunter. Poured into a tulip glass a dark, black brown color with a slight tan head. The aroma contains a multitude of smells including first and foremost the bourbon aroma the barrels imparted followed by molasses, dark chocolate, and some vanilla. I must be a little sensitve to the bourbon as in this beer it seems it almost burns the nose a little when you take a big whiff. Medium/heavy mouthfeel. Roasty, sweet, vanilla, oak, bourbon all hit your tongue at the same time and meld rather well together. The vanilla comes through pretty nice. Overall, a really good beer. Iíd like to see the bourbon "heat" relax with some additional time and see where it goes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - MAY 22, 2011
bottle shared at the May Houston RB Tasting. Pours black with light-brown bubbles for head. Nose is of molasses, chocolate, licorice and bourbon. Very complex and potent stuff. Taste is delicious chocolate, molasses, bourbon and molasses. Incredibly tasty. Mouthfeel is medium with alcohol noticeable. Top-notch brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Zinister (1423) - Houston, Texas, USA - MAY 20, 2011
Bottle 3078. Thanks to Maltomeal for this beer. Pours a obsidian black with no head. Lots of head on this beer...wow. Nose of bourbon, molasses, bitter dark chocolate, and dark fruits. Flavor is HUGE alcohol...dark fruits, oak, and spices. Way too hot right now, but a delicious beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
holdenn (2100) - Chicago, Illinois, USA - MAY 14, 2011
Rating #1700. First off I love BCS and I think every variation of it is good to awesome. But really, this takes the place as one of the best. Dark oily black with a brown ring of a head. Rich aged malts old oak and bourbon aromas, like itís been aging for about 5 years. Milky chocolate aged toasty roasty sweet flavors with mellow delicious bourbon. Creamy bourbony body a touch of spicy heat in the tongue long after the beer is gone. But overall ridiculously smooth. Great bourbon and roast like a bourbony chocolate shake. Iím lovin this beer. This has to be one of my favorite beers of all time. Amazing. 9/5/9/5/19

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BrianDorry55 (360) - Spring Hill, Florida, USA - MAY 6, 2011
Bottle. Pours nearly black with a medium yellow/tan head. Aroma is tobacco, toffee, vanilla, ash, and booze. Flavor is toffee, chocolate, booze, truffle, coffee, and mollasses. Pretty full, oily body with tons of heat. Awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
thebaldwizard (1205) - Ohio, USA - MAY 4, 2011
Shared by Kan at the hotel tasting of the last Jackie Oís release. I was completely expecting this to be some over-hyped piece of shit, but it was incredibly good. Thick, viscous mouthfeel. Aroma of coffee, vanilla, and molasses. The taste follows the aroma, is well balanced and unbelievably easy to drink for such a big beer. Well done!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Beerona97 (2397) - Washington, USA - MAY 1, 2011
Shared bottle in the hotel at the Montana Brewfest in Bozeman from Savvy1982. Can I say thank you enough times to you Kyle? I really donít think so. Pours solid black, pretty viscous with a brown head. Aroma of rum soaked stone fruits, soy, bourbon/vanilla/coconut, smoke, chocolate, itís one of those beers that you smell something else seemingly every time you go for a whiff. Taste of sweet earthy chocolate and bourbony flavor, toffee, all of the aforementioned aromas blend nicely in the mouth. Thick body, smooth, silky, oily, soft carbonation. Thanks once more Kyle. This was a whale of a beer and it stood up past my expectations after doing a massive amount of beer tasting at the festival. Fortunately we did have that small break of around an hour of not drinking before you blew my mind and decided to crack this.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
trevor211 (1511) - Seattle, Washington, USA - APR 28, 2011
Pours black, nearly still. Just a tinge of carbonation. Nose is milder than the other BCS bottles, but SO complex. Vanilla, oak, and a deep, rich caramel complement the sweet, roasty molasses and chocolate normally present. The flavor explodes - the bourbon is toasted, and a hint of bitterness bubbles up from beneath. Only a bit of alcohol showing -- this is superbly smooth, and the real Pappy flavor just comes through at the end. Finishes dry. Masterful. Wish I had another that I could cellar for a couple of years.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
anataxi (1) - Massachusetts, USA - APR 27, 2011 does not count
A true rarity The bourbon smell and taste is strong but strangely dose not over power the other things going on in this beer vanilla, oak, molasses, chocolate and dark berry unreal!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gorditoabd (629) - San Diego, California, USA - APR 25, 2011
Bottle at Justinís apartment, except not, because he had to move due to a water pipe bursting. Looks like a standard imperial stout, but the aroma is all booze,leather and dirt. Taste is leather, dark fruit, dirt, and BOOZE!!! Absolutely full of greatness. Cherries, dark fruit, booze, and earth. Amazing. Thanks Justin. Love, Chris

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