hopdog (9829) - Lansdale, Pennsylvania, USA - JAN 21, 2015
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
22oz bottle. Bottle 2425. Poured a black color with a smaller sized head. Roast, wood, bourbon, vanilla, chocolate, and dark fruits.
Dogbrick (9436) - Columbus, Ohio, USA - JUL 21, 2012
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Sample at Kurtís 49th birthday party. Going from Strela to this has to be one of the biggest quality leaps in the course of two beers that I have ever experienced. The beer pours completely black with a medium thin tan head that diminishes steadily. Small patches of lacing on the glass. The aroma is dark fruits, roasted malt, toffee and chocolate. Full-bodied with a nice oaky character and notes of burnt malt, chocolate, figs and even some licorice. The finish is lingering bourbon and chocolate covered raisins. Excellent beer all around.
mcberko (9325) - Vancouver, British Columbia, CANADA - JUL 14, 2012
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
22 oz. bottle, pours jet black with a small ring of light brown head. Aroma is uber-complex and decadent, with the finest bourbon barrel presence Iíve detected on a BA-stout nose, underlain with vanilla and molasses - uber-complex. Flavour is incredibly complex, rich, deep, decadent... wow. Perhaps never tasted a BA-stout so complex and so finely affected by the barrels. Listing off flavours wonít do this justice, but it contains uber-complex bourbon barrels, light vanilla, molasses and a quite noticeable alcohol sting - slightly more so than the regular BCS. Finishes with vanilla, bourbon and alcohol. Masterpiece of a BA-stout, (though I actually still prefer the coffee version of the BCS) - surely a treat.
GT2 (9275) - San Diego County, California, USA - JAN 11, 2011
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
651mL courtesy of ygtbsm94. The pour is your typical BCS- jet black ink into the snifter with really no head. But holy crap this stout leaves some incredible legs on the snifter as you swirl it. Huge, cascading legs. The aroma at first is not what I was expecting: all raisins and dark fruit and not much bourbon and much less PVW23. But as it warms and you give it some time to open up you are rewarded with gigantic coconut oil, coconut rum, buttery coconut cake, cinnamon and dark chocolate mousse. There is just no way this beer smells this good. You could sit here for hours. Taste is gorgeous: so smooth, coconut oil abounding, warming but soft bourbon. No heat. Palate is your typical BCS perfection- slick, oily, massive.
So is it worth it? Yes.
crossovert (9170) - Illinois, USA - MAR 13, 2011
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
5 oz pour.
It pours a dense black with a fizzy head that dissipates before I even get it.
The smell here is richer and smoother than the average BCS. This is partially due to the extra aging, but also the bourbon barrels used. It has all of the traditional BCS traits: thick bourbon, barrel, chocolate, and roast. However, there is an added almost woodsy-spiciness that is unique to this version.
The flavor follows. It has that hint of spiciness that takes regular BCS to a different level. It is smoother, and richer. The aging has allowed it to mature to perfection. The drinkability here is much greater than the average BCS.
This one is overpriced, but it is a great experience. An outstanding beer.
Serving type: on-tap
Reviewed on: 12-01-2010 05:38:35
@ Goose Island Clybourn, 1800 North Clybourn Avenue, Chicago
Scopey (8999) - Croydon, Greater London, ENGLAND - JAN 6, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle thanks to deeblo at THE stout tasting - part 1. It pours very dark brown with a small tan head. The nose is dark caramel, roasted malt, big on the bourbon, vanilla, toasted coconut, earth and fudge. The taste is roasted malt, boozy, bourbon, oak, some bitterness, ash, earth, hint of soy sauce, oak, caramel, some spice and toasted coconut with a warming, bitter-sweet finish. Full body, fine carbonation and sticky mouth-feel (a bit cloying actually). Big, sweet, hot and ballsy! Flavoursome, but I just donít find it that drinkable.
arminjewell (8606) - East Lansing, Michigan, USA - JAN 29, 2011
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle 2724, shared 4 ways. Thick, oily black pour, thin to no head with nice legs on the glass. Aroma had decadent notes of chocolate, vanilla, bourbon, touch of roast, coffee, and some other sugar sweet notes of molasses. Taste is thick dark fruit, chocolate, toffee, vanilla, sweet smooth bourbon, and a nice sweet finish. Dense flavors, creamy and full-bodied. Excellent beer, really wish it wasnít $50.
DrSilverworm (8540) - Cincinnati, Ohio, USA - MAY 4, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Sample from a bottle, thanks a ton to Mike (from Zipís). Nice pitch black color, little brown head. Very nice aromatic rich bourbon and dark malt nose - smell. Just sniffing it is enjoyable on itís own, even before taking a taste. Excellent rich, sweet and bitter taste. Itís like a booze-infused chocolate cake, very decadent. Big body, very light carbonation. Dry texture. Nice, long aftertaste to savor all the complexities with. Rich dark chocolate cake aromas. The perfect amount of bourbon barrel. Very smooth. Bit of alcohol warmth, but itís hidden very nicely. Excellent stout.
DocLock (8527) - Lower Pottsgrove, Pennsylvania, USA - JAN 13, 2014
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Draft at THís summer 2013. I liked this one a hair more than the vanilla and King Henry. Jet black pour with brown head. Nose was oaky bourbon, a lot of spirit notes, roasty dark malt, cacao, molasses. Tasted complex, rich, with big flavors of malt oak, bourbon, molasses, and cacao.
JorisPPattyn (8429) - Ursel, BELGIUM - JUL 29, 2012
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Smallest rim possible over brown-black beer. Alcohol, old cookies, chocolate, Bourbon. Wine, incense, alcohol and fusels, banana. Retronasal a distinct flavour of guimauve. Amongst the most complex beers Iíve ever tasted. Heated, viscous, oily, slick and filthily voluptuous. Even the carbonation is there in the MF. OMG. And this is AB-InBev...