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Goose Island Bourbon County Stout - Templeton Rye Barrel

Goose Island Bourbon County Stout - Templeton Rye Barrel
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63
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Serve in Snifter

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RATINGS: 18   MEAN: 3.97/5.0   WEIGHTED AVG: 3.66   EST. CALORIES: 405   ABV: 13.5%
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COMMERCIAL DESCRIPTION
Bourbon County Stout aged in Templeton Rye Whiskey barrels


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tectactoe (2348) - Michigan, USA - DEC 5, 2014
Tap: 2-year Templeton Barrel Aged. Blacker than squid’s ink, just like regular old BCBS. No head on this one. Barely a trace of foam at all. Dessert-like aroma of huge, dense fudge, burnt brown sugar & caramel, molasses, heavy barrel vanillin, & thick maple syrup (like from the barrel as well). Strong bourbon component with a plentiful hand of spicy oak. Similar flavor; large piles of dark chocolate, fudge batter, & caramelized brown sugar are jettisoned into your senses. Spicy bourbon, charred wood, maple syrup, molasses, & bitter cacao nibs lead into a semisweet outro that lingers like a Riesen candy. Loads of fudgey caramel in the finish with a nice, warming bourbon drizzle. This is goddamn delicious.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
crossovert (7977) - Illinois, USA - NOV 16, 2014
Draft. Honestly I had this side by side with the propreiters and this one is terirble, just pure booze and some sugar and vanilla flavors.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
artmcd8 (1801) - Pittsburgh, Pennsylvania, USA - NOV 15, 2014
On tap at fobab. Pours a deep dark brown black with a slight light brown head. Thanks to the founders rep who poured some of his for me. Aromas of vanilla, cocoa powder, light alcohol. Taste is definitely sweet and smooth. Like BCBS but smoother. Maybe less of a vanilla aroma. Medium thick and medium light carb.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBB63 (6155) - La Porte, Indiana, USA - AUG 2, 2014
Tap @ GI Wrigleyville 15th anniversary: pitch black with small head and minimal lace. Big char and roast with red whiny notes. Moderate pumpernickel and coffee notes. The mouth feel is aggressive and ashy, slight sticky notes. Just seems a tad washed out but still very tasty.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
rxeight (1526) - Illinois, USA - JUN 2, 2014
Swing top growler, from beerlistman, thanks! Look and mouthfeel of regular bourbon county. Doesn’t have as pronounced of a whiskey note. Has a caramel taste that I don’t think I’ve noticed anywhere else. Makes it like a bourbon milky way once it warms. Very good stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alexsdad06 (5938) - Ohio, USA - MAY 25, 2014
Draft at FoBAB. Pours dark brown to black in color with a thin beige head. The aroma and flavor have roasted malt, dark chocolate, spicy rye, bourbon, wood, burnt caramel, molasses and vanilla. I liked it, but not as much as the original.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Steasy66 (995) - Minnesota, USA - JAN 4, 2014
Tap at FOBAB. Super smooth, tasted a lot to me like ’08 BCBS. Really fantastic.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jmagnus87 (2732) - Rockford, Illinois, USA - DEC 13, 2013
Draft at Olympic. From notes. Oak, vanilla and rye notes. Pretty darn good. Very thick and sticky, very sweet. Would be very happy to drink this one again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drsordr (1239) - Loveland, Ohio, USA - DEC 11, 2013
Draft to taster at FoBAB 2013, pours opaque black. Nose a little muted bourbon and some vanilla. Taste bourbon and rye in the taste. Not as alcoholic astringent as some.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AirForceHops (3531) - Epping, New Hampshire, USA - DEC 6, 2013
Sample bottle at Goose for the Black Friday event 29 November, 2013. Glad I got to try the base for some of the BCS variants. This is not something you will see very often. Pitch black oily type of color. Aromas are rye malts, coffee dregs, a touch of vanilla bourbon and pumpernickel bread. Flavor is powerful notes of booze, dark roasted malts, burnt rye bread and vanilla oak. Secondary flavors of dark chocolate and cold coffee. Rye whiskey makes itself known to me in the finish. The 13.5 % gives a warming after the sip yet alcohol doesn’t distract from the flavor. I still really enjoyed this base rye stout.


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