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RATINGS: 2634   WEIGHTED AVG: 4.25   IBU: 60   EST. CALORIES: 450   ABV: 15%
COMMERCIAL DESCRIPTION
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that itís a great cigar beer, but I havenít yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBUís 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv

Editorís Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences seperates the beers. Itís essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
luttonm (3266) - Seattle, Washington, USA - JAN 7, 2009
UPDATED: MAY 2, 2011 2007/12oz. Deep, mirror black. sheen, no head even after a 12" pour. The night had me whimpering before this, but it was an incredible, memorable nightcap. Bourbon on nose, Bourbon taste. Fresh and incredible. Deep chocolate, espresso and hot. Unbelievably good. So much bourbon and so much taste. Not balanced but why would you want it to be? Extreme in the perfect direction, Iím enchanted.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vtafro (4836) - Wayne, New Jersey, USA - JAN 6, 2009
UPDATED: DEC 29, 2010 On tap at the Ginger Man in nyc. Was a great beer that knocked me on my @$$ at the end of the night, still actually could taste the bourbon flavor the next morning.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Furseth (2022) - Kungšlv, SWEDEN - JAN 6, 2009
Bottle: (Thanx to Otto Lundell) Black colour, allmost no head. Aroma of raisins,dust,Viny(caramelly) Dark Choclate. Flavor is allmost the same here. Big body, and a long bitter/Choclate/Coffee finish. Nice

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ElDuderino (184) - Hyde Park, Massachusetts, USA - JAN 6, 2009
Bottle. Pours a thick syrup like opaque black body with a dark brown heavy head that rises slowly. The nose is fully of woody, oaky sweet notes and caramel and candied sugar. The roasty burnt coffee is is harder pick up, but lurks in the background. There is a woody acidic alcohol burn that hits the pallate first that almost has a hint of sourness. That is quickly overwhelmed by the velvety smooth, almost sticky body. The alcohol soak is heavy and deep on the back of the tongue. The flavor bursts with notes of burbon, oak, coffee and chcolate malts. Truly a complex mixture with each aspect fighting to reach the taste buds first. I swear this beer was so good that I could still taste it the next morning, and craved its flavors two days later, like a smoker going cold turkey.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
gbdub (73) - Ann Arbor, Michigan, USA - JAN 6, 2009
Extremely dark brown, motor oil thick with very minimal chocolate brown head. Huge aroma - caramel, slightly sour fruit, chocolate, charred wood, and alcohol. Sweet, woody, roast malt flavor with fruit, caramel, chocolate, and bourbon. Finishes a little bitter with a bit of alcoholic bite. Lingering dark chocolate and bourbon aftertaste. Thick, viscous palate. Very, very good.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bikesandbeers (547) - san diego, California, USA - JAN 6, 2009
12 oz bottle from total wine warehouse. pours black with just a thing tan ring aronnd the edge. liqoury aroma with some hints of dark fruit and molases. finsihges sticky with vanilla notes. long finsih with a fiar amoutn of booze.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
OD40oz (774) - Box Elder, South Dakota, USA - JAN 6, 2009
Great beer. I almost passed this one up when I saw it was a goose island brew. Pours blacker than coal looks very thick like motor oil. Very minimal, quickly diminishing, dark brown head. Slight bourbon nose with molasses. Roasty, bourbon chocolate taste with a hint of caramel. Complex beer with an almost warm, creamy finish. Definitely one of the best beers i have tried.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Scubatrip (605) - Annandale, Virginia, USA - JAN 6, 2009
From the bottle, pours thick and black like 10W-40 motor oil, with a very small tan foamy head. Deep and rich aroma of dark malts with a hint of alcohol and a smoothness from the oak barrels. Taste is equally strong and rich, thick malts, some brown sugar/molasses, a bit of bourbon, a hint of alcohol, and a lightly bitter bite in the aftertaste. Thick and incredibly smooth, this is a pretty fantastic beer, though I’d be hard pressed to drink more than two at once.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
trevor211 (1421) - Seattle, Washington, USA - JAN 5, 2009
UPDATED: JUN 27, 2009 Pours pitch black, with absolutely zero head. From a 12-inch center pour, there was a thin patch of bubbles that dissipated immediately. Leaves an incredibly thin ring of bubbles around the edges of the top. Aroma is bourbon, chocolate, molasses and a slightly funky note... the flavor? Wow. Iíve *never* tasted anything that so magnificently soaked up the flavor of the barrels in which it was aged. It tastes like bourbon. Honest to God. Chocolate, but seriously? Mostly bourbon. Just amazing - like I poured a shot of Knob Creek into a glass of Old Viscosity, and let it sit for a year. What a distinctive flavor. Palate is wonderful, flavor is fantastic. Couldnít have expected more.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
KI9A (9) - , Illinois, USA - JAN 5, 2009 does not count
Oh hell, I need more of these to survive daily life. Sampled this in a neat, Michelob Ultra Amber tulip glass. Might need to acid erase the name from it next time. A: Dark as Coke, very little head. Very cool watching the foam, on the glass, at beer level, turn from tan, to black as you set th glass down. S: Bourbon dominates. Backed up by dark fruits. Just plain soothing to smell. T: Obvious bourbon. Like white/vanilla chocolate, filled with bourbon. Very sweet. M: Sticky, coats everything. Lick you lips after a drink, and you can feel the stickyness. Smooth, creamy. Great. D: Well, been awhile since I got the mid-chest, alcohol burn from a beer. Sitting here, taking notes to review, while sipping this much like a bottle of decent craft-bourbon. At 13%, this will put your lights out, quick. Beers like this, always restore my faith in the "craft" part, of craft beer. A true "craftsman" created this beer. Men Like Greg from GI, and Dan, from New Glarus, are true craftsman.


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