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RATINGS: 2778   WEIGHTED AVG: 4.26/5   IBU: 60   EST. CALORIES: 426   ABV: 14.2%
COMMERCIAL DESCRIPTION
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBU’s 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv
2015 - 14.2% abv

Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences separates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
GT (9982) - Oceanside, California, USA - FEB 7, 2009
UPDATED: JUL 11, 2011 The full vertical thanks to ygtbsm94! Thanks Brad! 2003, 2005 (2004 was not bottled), 2006, 2007, 2008, 2009.

2003: rich barleywine notes, thick toffee, raisins

2005: very sweet, oxidized notes, still hot and boozy somehow

2006: thin bodied, lots of vanilla, raisins, dark fruits

2007: sherry, peaty, light-bodied comparatively, pretty spicy

2008: hot, lots of dark chocolate, spicy

2009: boozy, raisins, tobacco very sweet.

Overall this beer always pours the same- relatively flat with no retention and lace. And more often than not this impy is so hot! I mean really insane and a little over the top. Not my style. We took the best batches (03, 06, 07) and blended them to create something that was truly outstanding. Unfortunately, this is a very special occurrence and few will be able to try that blend unless they release BCS Grand Cru at some point.

22oz 2009 aged for a little bit. Holy $&@$ this is unf***ing real. Still pours an inky black with a small temporary head and no lace. Little boozy almost vodka aroma, that eventually moves to bourbon and coconut. Huge maple syrup in the body, lots of toasted coconut, perfectly balance between sweet caramel and coconut with spicy bitterness. Unreal slick, oily, perfect soft palate. No booziness, no warming alcohol. Has more maple than Canadian Breakfast Stout. Really one of the best beers I’ve ever had. Unbelievable. 8/17/2010 8/4/9/5/17=4.3

355mL 2008 ed. Consumed with 3+ years of age. Pours with a thick, red head unlike other BCS batches. Small lace. Nose is spectacular: superlative chocolate ganache, walnuts, amaretto, butter pecan, loads of cinnamon, fatty flank steak, banana bread, savory mild soy sauce. Taste is wildly rich and silky with the superlative imperial stout palate: ultra silk, butter reduction, thick and full. In the body, hot chili peppers linger in the finish with mild warming alcohol like a good bourbon or Scotch. Tastes like someone took a really good imperial stout and put it in a red wine reduction to up the intensity and body. Feels like this was made without strike water...as if Bells Expedition was a watered down version of this. Insanely good. 7/11/2011 9/4/9/5/18=4.5

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Defreni (2997) - Husum, DENMARK - FEB 7, 2009
UPDATED: MAR 11, 2009 Flaske. Årgang 2008 Kulsort øl med et minimalt skum. Kraftig sødlig duft af bourbon og marcipan. Ekstem sød, og meget bourbon præget i smagen, men på en yderst delikat måde. Virkelig en fantastisk velkomplimenterende fadlagring. En treat udover de sædvanlige og lige i skabet. En tand sød, så man skal have en sød tand.

2.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 5/20
IEBAILI (128) - San Diego, California, USA - FEB 7, 2009
Black. Flat. Very sweet. Alcohol is unpleasantly prominent. All the flavors associated with impy stouts are present and accounted for, but buried by booze and sugar. Wouldn’t want to drink it again.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
ekstedt (6516) - Göteborg, SWEDEN - FEB 3, 2009
UPDATED: SEP 23, 2015 Bottle (35 cl) from Systembolaget. Black with a smal fizzy brown head. Strong whiskey aroma with milk chocolate, alcohol, and some tar. Full bodied with quite smooth carbonation. Well balanced, but too alcoholic and too much whiskey.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
nickd717 (4165) - San Francisco, California, USA - FEB 2, 2009
UPDATED: SEP 10, 2009 Bottle at Spuyten Duyvil in Brooklyn. S*** m*****f*****s this s*** is f***ing good. If stupid annoyances like my job and reality didn’t get in the way, I would probably sit by the fire every night in my robe drinking this beer, smoking a fine Cuban, and watching the great comedic masterpieces of legendary actor Adam Sandler. In reality, at least I can drink this excellent stout every now and then. Pours black with a small brown head. Incredible aroma of coffee, chocolate, smoke, vanilla, and sweet malt. Flavor is malty with molasses, coffee, chocolate, dark fruit, and of course a strong bourbon finish. Thick and oily as hell. One of the best there is, plain and simple.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
gnoff (9569) - Mölndal, SWEDEN - FEB 2, 2009
UPDATED: MAY 21, 2013 First rating
355 ml bottle thanks to ekstedt! On February 2, 2009. Bottled 08/01/08. Labelled 11% ABV
Pitch black color, dark brown small head. Alcohol and vanilla scent with some chocolate and also vinous. Vanilla, roasted, coffee, alcohol, chocolate taste. Dry coffee aftertaste. Warming alcohol. Smooth almost thick mouthfeel, medium bitterness.
7/4/7/5/15=3.8

Rerate
12 fl oz bottle thanks to Honka (non ratebeer) on November 27, 2011
Bottled 08/01/08, labeled 13%
Black color, dark brown head. Chocolate, roasted, coconut, alcohol scent. Boozy, chocolate, roasted taste. Fudge and chocolate aftertaste. Loads of warming alcohol. Smooth mouthfeel, medium high bitterness.
7/4/8/4/16=3.9

Rerate
Two bottles against each other, 2008 at 13% and 2012 at 15%. Both bottles thanks to Johan K (not on ratebeer), sampled on May 18, 2013.
2008:
Black color, small dark brwon head. Sweet, raisin, alcohol scent. Sweet, malty, chocolate taste. Smooth mouthfeel, medium bitterness.
7/4/8/5/16=4.0
2012:
Very dark reddish brown to black color, brown head. Sweet, alcohol, lactic scent. Tull, rich, sweet, alcohol taste. Smooth mouthfeel, medium bitterness.
7/4/8/5/16=4.0

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - FEB 2, 2009
Bottle, Rainhall Drinks, Barnoldswick. Probably the strongest beer I’ve tasted thus far; opened for the superbowl. Looked almost like tar as it poured....black like the steelers helmets., with a fading tan head. Aroma was bourbon, glace cherry, booze. Big vanilla notes in the flavour which is complex and inextricably permeated by a heavy woody bourbon presence. Thick and creamy mouthfeel. Roasted malts and some dark fruit try to jostle for position in there. Warming, and a great late night sipper to linger over. Quality stuff.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 2, 2009
2006. Bottled 7/3/06. Dark dark brown with a light tan carbonation but no lasting head. A bit thin, smoky aroma, some roasted malt, chocolate, vanilla. Taste is again thin bodied, charred oak, more choclate and vanilla, finish of lightly bitter roasted malt.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
piscator34 (2345) - Winnipeg, Manitoba, CANADA - FEB 1, 2009
Bottled 2008 vintage via and shared with oakbluff. Black in colour with low carbonation. Aromas of bourbon, roasted malts, caramel, and chocolate. Loads of bourbon character upfront, with strong pale and roasted malt character lurking. An interesting finish with both vanilla caramel and drying wood notes competing for attention. Very heavy bodied. A bit too over the top for my taste... just too much bourbon!

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Ljunkan (530) - NORWAY - JAN 31, 2009
UPDATED: AUG 23, 2010 2008 bottle. Pours a pitch black color, looks very oily; the head is small and it dies. Aroma is absolutely fantastic! I can’t say I’ve smelled anything better lately, it has been a while since I had Närke Kaggen and I’m not really sure, but this could even be better than that one. Lots of roasted malts, dark chocolate, fudge, toffee, almonds, oak, vanilla, bourbon and even some light smokiness behind all this too. Flavour is powerful; very sweet, yet balanced, in my opinion. Roasted malt, dark chocolate, fudge, almonds, oak, vanilla and bourbon. Perfection. A slight warming note from the alcohol. Palate is extremely filling. A fullbodied beer, very creamy and thick, low carbonation. Long, pleasant finish. Overall this have to be the best beer I’ve had together with Kaggen! Maybe the absolute best one.


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