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RATINGS: 2582   WEIGHTED AVG: 4.25   IBU: 60   EST. CALORIES: 450   ABV: 15%
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"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that itís a great cigar beer, but I havenít yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBUís 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv

Editorís Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences seperates the beers. Itís essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BustedFlat (554) - Edina, Minnesota, USA - FEB 29, 2008
UPDATED: JUL 7, 2008 Poured pitch black with no head. Aroma - sweetness, bourbon and alcohol, maybe a hint of scotch. Is this beer? Taste was very sweet with notes of oak, bourbon and vanilla. Strong warming alcohol presence. Thick mouthfeel. Wow. Definitely a sipper. Two bottles of this stuff will put you to bed.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyHomeBrew (176) - Forest Hills, New York, USA - FEB 27, 2008
tar black body topped with a very little amount of white head. Smells very oaky with tons of vanilla and a bit of anise or something. The flavor has a lot more of the stout characteristics. It has chocolate on the front-end and then a huge burst of coffee on the back side. The bourbon vanilla is there throughout. 5.75 at New Beverage, NYC on Chrystie St

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Arayaga2 (1844) - portland, Oregon, USA - FEB 27, 2008
Placid inky black with absolutely no head. Notes of sherry and bourbon are prominent in the aroma. Sweet alcoholic nectar with roasted bourbon flavor., and a slight coffee finish BONZER. $5.75/12 oz

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Slipstream (2126) - USA - FEB 25, 2008
12 ounce bottle at room temperature. Pours out black as coal with a brown head. Bracing aroma of alcohol and hops. Label is all text and tells the story of the beerís creation. The taste - wow! This is not flavorless ballpark suds. it is rich, sweet, and forceful - vanilla, caramel, coffee, and yes, a hint of good bourbon whiskey. This is pretty close to a barleywine - it is a chocolate ice cream sundae of a beer. There is a nice, hoppy tingle in the finish. Awesome stuff, but only if you have a sweet tooth.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Dragonfly1 (498) - Colorado, USA - FEB 24, 2008
Bottle- Goose Island restaurant- poured in a snifter. Oil black, with only a wisp of head on top. Aroma is incredible, heavy licorice and smoke. Taste is intense, with truffle, chocolate cake, and after 30-45 seconds, the espresso notes come through, as do the slight hints of whisky around the edges. Heavy, heavy, rich, complex. Wife says she tastes sweet coconut too. My favorite style is the Belgian Quad, and Iím having a real hard time rating this above the Rochefort 10, but in all fairness I just have to. I can still so distinctly taste this beer in my mind 6 hours later, and I want more, even if it was $10 a bottle. None of my previous 106 beers rated till now have been this good or distinct. Cheers.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dmac (4340) - Toms River, New Jersey, USA - FEB 23, 2008
12 oz bottle thanks to xmarcnolanx, thanks Marc. Pours a prefect looking viscuous black with a small coccoa brown head. Big time boozey aroma with lots of bourbon, wood, vanilla extract, and slight chocolate. Full bodied but tons of alcohol warming. Flavor of bourbon, vanilla and wood. Nice beer but needs more time, sort of like girls in high school they look great but need some maturity on em.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BitchesBrew (715) - Fort Collins, Colorado, USA - FEB 21, 2008
[WBA styles tasting] 2007, Dense, thick appearance; kind of scary. Massive bourbon aroma, vanilla, roasty. Some toasted coconut? Brown sugar, molasses loads of malt character. Subtle smoke towards the finish. Thick, viscous mouthfeel. Warming, sweet finish with some strong residual sugars.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Mugsie84 (4) - Inverness, Illinois, USA - FEB 18, 2008 does not count
Thick and creamy, but no head. Very strong bourbon overtones. Not for the weak at heart.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
BeerZack (288) - Asheville, North Carolina, USA - FEB 17, 2008
12oz bottled on 10/11/07. Label indicates 13% abv. Pours completely black with a small dark brown head made of ultra fine bubbles that slowly rises then fades to but a spotting. Big malty sweet smells waft in my face, chocolaty with a bit of roastiness, vanilla and definitely some bourbon notes. This is a big beer and it tastes like it! Big chewy mouthfeel, dark caramalt and roasted barley flavors balanced by substantial hop impression that finishes with a hot bit of bourbon oakiness. Nice Imperial Stout that could age well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BobbyW3363 (154) - Portland, Oregon, USA - FEB 17, 2008
2006 Bottle. Pours out a dark syrupy black with a thin brown head that disappears quickly. Aroma is very sweet and complex; bourbon and chocolate. Flavor is excellent and complex - sweet and malty, vanilla, chocolate, wood, and alcohol. Very soft mouthfeel with a charcoal finish. An excellent sipping beer.

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