Brewed with wheat smoked with used Bourbon County Stout oak barrel staves. Added with Polish rye bread and caraway seeds along with Polish Lublin hops. Casimir takes it’s name after Casimir Pulaski who is known to Chicago school children because they get Casimir Pulaski Day off!
chalicemaster (111) - Ohio, USA - JUL 28, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Smokey throughout. Fortunately, I’m a fan of smoked ales and so I did appreciate just how authentic the smoked flavor was. Unofrtunately, there’s not a whole lot else going on - and that’s being kind. The idea of sitting down and drinking anymore than 4oz of this sounds awful.
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