elbernays (314) - IRELAND - DEC 30, 2013
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Ruby red. Nuts and sweet caramel. Spice in there. Flavour is big Nutty sweetness with cinnamon on finish. It’s too sweet for my taste. Low carbonation which takes away from it and it has a lot of water in it.
ken1 (800) - DENMARK - DEC 27, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tasted 2011 version in december 2012. A nice floral aroma. Flavor is floral bitter with a well rounded aftertaste. Color is red amber with a white head.
wmubronco1992 (589) - Coldwater, Michigan, USA - DEC 26, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle (2011 vintage, 11/11/11 #1240). Pours a murky brown. Lots of particles floating around in there. Tan head with brown specs that look like dashes of cinnamon and nutmeg. Aroma is dark fruit. Flavor is combination of nuts, some dark fruit, and just a bit of roast. Texture is very creamy. Rarely does something exceed my expectations like this did. Definitely one the most satisfying beers I’ve had in a while. Almost drank it for Christmas 2012, but put it back in cellar to develop like the label said. Very very nice.
culchiem (2303) - Berlin, GERMANY - DEC 24, 2013
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottle. Nutty brown with a thin tan head. Aroma is light malt. Flavor is malt, nut, all a bit watery.
kwoeltje (2212) - Manchester, Missouri, USA - DEC 22, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
(bottle - 2012) dark with malt aroma. Flavor is malt, some spice, alcohol, some hops.
kachell123 (3) - Columbus, Ohio, USA - DEC 13, 2013 does not count
2.5 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 5/20
The spice is far too overpowering. The smell is fantastic, and if it had about 1/2 the spice i would really enjoy this brew. Unfortunately, as is it’s like pumpkin pie with too much clove.
gnoff (7466) - Mölndal, SWEDEN - DEC 12, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottled at Monk’s Café Sveavägen, on December 9, 2013.
Marked 2011, bottled 11/11/11.
Cloudy brown color, tan head. Sweet, malty, Madeira scent. Sweet, malty, bitter taste. Medium mouthfeel, medium bitterness.
olr1984 (918) - fort wayne, Indiana, USA - DEC 6, 2013
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
2008 12oz bottle pours ahazy brown with a small off white head. caramel and malt aroma taste is the same
Bacterial (1205) - Twin Cities, Minnesota, USA - DEC 2, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
2011 Vintage. I remember trying this back in 2011 and not liking it, so I forgot about the other 3 bottles in my basement for a while. Light brown / dark amber pour with a slight head. Kind of a fruit cake nose, malty with some belgian stuff going on in there. Mouthfeel is nice. Nice spices, some odd metallic bitterness in the finish. Maybe I got a bad batch? Maybe this needs to sit a few more years?
Markkind (43) - - NOV 23, 2013
3.7 AROMA 9/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Super malty on the nose. Like walking into a mash room. Dark and opaque, with bits floating around. Lightly carbonated, malt character continues on the palate. Finished smooth without much to suggest its ABV. Great by fireside. Paired with a lentil/squash/carrot soup.
---Rated via Beer Buddy for iPhone