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Goose Island Cocoa Leche
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RATINGS: 17   MEAN: 3.48/5.0   WEIGHTED AVG: 3.29   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Milk Stout has an alluring chocolate malt aroma and a smooth milk chocolate flavor. Itís your grown up version of chocolate milk.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (6575) - Oklahoma City, Oklahoma, USA - MAY 11, 2012
Sampled from the tap at the Clyborn location. Pours black with a light brown head that dissipates completely. Aroma has a very creamy sweet chocolate with a dark grain backing. Flavor has sweet chocolate with a bit of of backing roasted malt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BVery (6076) - Burnsville, Minnesota, USA - SEP 13, 2012
Tap at Goose Island Clybourn. Dark brown pour, clingy head. Chocolatey, mild roast, excellent.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (5672) - Aurora, Illinois, USA - NOV 4, 2011
Flight serving on tap at the Clybourn Brewpub (Chicago, IL). Pours a near pitchblack opaque pour, dark and ominous with some brownish elements on the edges and bottom. A small frothy tannish head dies to a small layer, laces small, yet stays solid. Aromas are roasty and sweet, preaching some cocoa and coffee, earthy roasted malts mixing into gentle milk sugar, vanilla and creamy. More roast slanted with some gentle sweetness. A bit acrid. Initial is medium bodied, perhaps the heavier end. Preaching some roast and toast up front, coffee and some cocoa. Middle immediately moves into candy bar: bakers chocolate meets creamy sweet milk sugar, some toast and gentle sweet decadent chocolate. Though this doesnít stick, the beer completing it journey with a roasty and dry finish, some touches of caramel and milk chocolate mix in, but a sufficient roast comes back into the fold, drying out with earth, coffee, and toast. An interesting and well made beer, running a journey. Roast and sweetness work well here. I canít say this is my favorite style, but this is a well made version of it. Completing a journey, pretty balanced. Nice job. Gets a bit sweet at moments with the candybar bite feel, but itís all good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gyllenbock (4545) - Stockholm, SWEDEN - OCT 26, 2011
On tap at Goose Island, Clybourn, October 22, 2011. Almost black with a small head. Aroma of roasted malt and toffee. Sweet taste of "milk", toffee, roasted malt and chocolate. Light mouth feel. A good beer me thinks, although very sweet.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Beerman6686 (4301) - Pittsburgh, Pennsylvania, USA - NOV 15, 2011
This poured a dark brown color with a tan head. Aroma was chocolate, light roast, some lactose, and brownies. Flavor was sweet chocolate, brownies again, sugary, and some light bittering hops.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - JUN 26, 2013
Pours blk creamy tan head. Aroma is really nutty and cocoa aroma. Flavors are cocoa rich bit bitter really, some green notes, cream, cold coffee, pretty pleasant stout.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jrallen34 (3478) - Chicago, Illinois, USA - NOV 5, 2011
draft... medium brown, amber fringe, expected more out of the head... the aroma is an average generic milk stout, bitter chocolate and lots of lactose... taste is more bitter than anything, doesnít really fit the style but easy to drink... above average

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - OCT 25, 2011
Nitro at GI Clybourn for the release. Pours black with a nice tan head. that stays put. Nose is big on roast, no real sweetness to the nose. Some cocoa comes across. No hop aromatics. On tasting, lots of roast and the lactose gives it a nice and full body with making it sweet. Seems restrained and closer to an American stout. Does get sweeter as it warms, which works with the richness. Chocolate syrup comes in late with the warming. Solid.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MrChopin (3258) - Baltimore, Maryland, USA - NOV 23, 2011
Draft at Clybourn. Dark sepia with a puffy white head, eventually evaporates. Nose is muted, pepper and bubblegum with licorice and faint chocolate. Flavor improves, very dry chocolate with a bit of of licorice and moderately spicy roast dryness through the finish. Quite sticky but nicely dry, if too estery.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
50belair (2210) - Florida, USA - NOV 15, 2011
On tap at GI (Clybourn). Dark brown/black pour with a tan head. Dark roasted malt and chocolate nose. Sweet with lots of lactose?, chocolate, and roasted malt flavors..


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