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Goose Island Dead Goat Porter

Goose Island Dead Goat Porter - Porter

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 Percentile 
58
overall
Brewed by Goose Island Beer Company
Style: Porter

Chicago, Illinois USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
393.18/5.03.12/5.0Spring4.9%28.2English pint, Stem glass
View Statistics  P 

Commercial Description:
To help break the curse on the Cubs we brewed this light-medium bodied porter. The black malt contributes to a brew that is dark in color, yet mellow in flavor - with hints of chocolate - and a clean aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RAYBOY01 (1812), Chicago, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/102/512/20
Jun 19, 2006  
All the porter flavors are here...chocolate, coffee, sweet roasted malts...but just so watered down, to the point of being insubstantial. I drank it and immediately forgot that I had.


 Ughsmash (3978), Waukesha, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 14, 2006    Updated: Jun 13, 2007
Draft at GI - Clybourn. Poured a medium-dark brown with a short-lived cap of beige head. Aroma was of sweet chocolate and fruity sugars.. pleasant, but felt artificially-sweetened. Flavor was of sweet caramel and chocolate with light roast to it.. mild herbal bitterness and an odd caramelly-soapy finish. Light-medium bodied and grainy across the middle with a tacky finish. This was powerfully OK.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
May 30, 2006  
Clybourn. Opaque to midnight-brown in color with a touch of translucency at the edges and a thread line wrung to serve as the head. Malted milk balls and a moderate mocha bean aroma do little to segment anything special. Gentle brownies and Symphony chocolate bars reflect only a tiny notion of bitterness. Light, loose and thin, though no acidity to make it more disparaging. Carbonation edges a bit with a wishy-washing mocha porter bannerman stance. Thematic of a brew pub porter, with a dry semi-sweet chocolate brownie base. Some suckage of said mocha beans and diluted skim chocolate milk do what they can with the finish.


 bu11zeye (5430), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 23, 2006  
(Draught) Pours a burgundy body with a small creamy tan head. Aroma of toasted malt, chocolate, and caramel. Flavor of roasted malt, chocolate, and a hint of licorice. Smooth and creamy mouthfeel.


 sersdf (1000), chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 7, 2006  
clyborn, a while ago. pretty dark, i was surprised by a low viscosity. good example of a porter i’d say, but nothing exceptional.


 ElJefe (553), Rochester, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 11, 2006  
On tap at GI, Clybourn, 4/30/2005. Poured dark brown with a creamy tan head. Some roasted nuts in the aroma along with a touch of sourness. Nutty, smokey flavor with the sourness from the aroma carrying over into the flavor as well. A bit dry in the finish.


 Cornfield (4892), Oak Forest, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
May 10, 2005    Updated: Jul 26, 2005
This disappointed me after the pour, a deep brown color with ruby highlights and a rocky cocoa head. The very aroma was watery - dark malt with a smattering of coffee and a dollop of chocolate. Thin. The taste was fine - sweet malts, chocolate, coffee, vanilla - but weak. Very clean finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=16>Goose Island Beer Company - Clybourn, Chicago, IL<font size=-1>


 jaymobrown (1343), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 5, 2005  
Not much to say about this one. It’s a porter through and through. Dark, some hints of chocolate, vanillla, a bit of sourness. Average mouthfeel. Pretty good porter.



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