RAYBOY01 (1812), Chicago, Illinois, USA Jun 19, 2006 All the porter flavors are here...chocolate, coffee, sweet roasted malts...but just so watered down, to the point of being insubstantial. I drank it and immediately forgot that I had. Ughsmash (3978), Waukesha, Wisconsin, USA Jun 14, 2006 Updated: Jun 13, 2007Draft at GI - Clybourn. Poured a medium-dark brown with a short-lived cap of beige head. Aroma was of sweet chocolate and fruity sugars.. pleasant, but felt artificially-sweetened. Flavor was of sweet caramel and chocolate with light roast to it.. mild herbal bitterness and an odd caramelly-soapy finish. Light-medium bodied and grainy across the middle with a tacky finish. This was powerfully OK. StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA May 30, 2006 Clybourn. Opaque to midnight-brown in color with a touch of translucency at the edges and a thread line wrung to serve as the head. Malted milk balls and a moderate mocha bean aroma do little to segment anything special. Gentle brownies and Symphony chocolate bars reflect only a tiny notion of bitterness. Light, loose and thin, though no acidity to make it more disparaging. Carbonation edges a bit with a wishy-washing mocha porter bannerman stance. Thematic of a brew pub porter, with a dry semi-sweet chocolate brownie base. Some suckage of said mocha beans and diluted skim chocolate milk do what they can with the finish. bu11zeye (5430), Frisco, Texas, USA May 23, 2006 (Draught) Pours a burgundy body with a small creamy tan head. Aroma of toasted malt, chocolate, and caramel. Flavor of roasted malt, chocolate, and a hint of licorice. Smooth and creamy mouthfeel. sersdf (1000), chicago, Illinois, USA Mar 7, 2006 clyborn, a while ago. pretty dark, i was surprised by a low viscosity. good example of a porter i’d say, but nothing exceptional. ElJefe (553), Rochester, New York, USA Feb 11, 2006 On tap at GI, Clybourn, 4/30/2005. Poured dark brown with a creamy tan head. Some roasted nuts in the aroma along with a touch of sourness. Nutty, smokey flavor with the sourness from the aroma carrying over into the flavor as well. A bit dry in the finish. Cornfield (4892), Oak Forest, Illinois, USA May 10, 2005 Updated: Jul 26, 2005This disappointed me after the pour, a deep brown color with ruby highlights and a rocky cocoa head. The very aroma was watery - dark malt with a smattering of coffee and a dollop of chocolate. Thin. The taste was fine - sweet malts, chocolate, coffee, vanilla - but weak. Very clean finish.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=16>Goose Island Beer Company - Clybourn, Chicago, IL<font size=-1>
jaymobrown (1343), Chicago, Illinois, USA May 5, 2005 Not much to say about this one. It’s a porter through and through. Dark, some hints of chocolate, vanillla, a bit of sourness. Average mouthfeel. Pretty good porter.
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