Goose Island Honest Stout
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RATINGS: 60   WEIGHTED AVG: 3.59   SEASONAL: Winter   EST. CALORIES: 171   ABV: 5.7%
Brewed with Black Barley, Roasted Barley and Caramel Malt for a rich, roasty flavor and aroma. Served unfiltered for the darkest of pints, Goose Island’s original Stout recipe has long been a fall favorite.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
charule (1733) - Chicago, Illinois, USA - OCT 3, 2015
On tap at GI Clybourn. Poured black with tan. Aroma thick roasty choc. Light carb med bod. Taste light bitter choc oat grain.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drewbeerme (3907) - Chicago, Illinois, USA - JAN 17, 2013
Draft. Pours black with creamy tan head. Aroma is real nutty with dark chocolate, caramelly too. Flavors prickly carbonation right off the bat, with some nutty cocoa gojng on, finishes dry. Med body. Good stuff, maybe just needs to tone down the carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JPDurden24 (1664) - Chandler, Arizona, USA - AUG 19, 2012
A nice and wonderful stout. Dark brown pour with an off white head. Roasty, chocolate and vanilla. Sweet and roast overall. Very enjoyable!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (4809) - Florida, USA - AUG 7, 2012
On draft at brewpub, poured a dark brown color, aromas of roast, chocolate, light vanilla, and some light earth. Flavors are the same, light on the palate, little roast on the back end, nice beer overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ryanfolty (2139) - Bourbon County, Minnesota, USA - AUG 7, 2012
August 6, 2012 on tap at Clybourn. Dark brown pour with limited head. Roasted malt and chocolate in the aroma and taste. Light to medium body with a dry finish. Really wanted to try this on cask, but was just a few hours too early.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
crossovert (9721) - Illinois, USA - MAR 20, 2012
Cask. This one is uncarbonated and warm which lends itself to chugging. This is one o those stouts that kind of ends up in the middle of them all style-wise.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (3377) - San Diego, California, USA - FEB 26, 2012
À la pompe au pub: Noix de coco, mélasse, miel avec une onctueuse corpulence, Entièrement rôti avec une légère amertume au final.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gyllenbock (6161) - Stockholm, SWEDEN - OCT 26, 2011
On tap at Goose Island, Clybourn, October 22, 2011. Black with a small tan head. Aroma of toffee, roasted malt, some vanilla and grain. Taste of chocolate, roasted malt, vanilla and some light notes of coffee. Easy to drink with not much bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (9809) - Columbus, Ohio, USA - OCT 14, 2011
Sample at the Clybourn brewpub. Pours dark brown-black with a medium foamy tan head that diminishes slowly. Rings of lacing. Aroma of roasted malt, chocolate and caramel. Medium body with flavors of chocolate malt, roasted grains and mild hops. The finish is roasty with a sweet malty aftertaste. Decent overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GRM (3372) - Aylmer, Quebec, CANADA - AUG 25, 2011
UPDATED: JAN 24, 2012 Glass, 5-ounces, at the brewery, savoured on July 5 2011; eye: black, opaque, tiny ring of beige head, no lacing; nose: roasted malt, vanilla, dark chocolate, strong coffee; mouth: roasted malt, acridness, dark chocolate, strong coffee, light vanilla, lactic, finale in roasted malt with enjoyable acridness, good carbonation, lightly acidic, lightly oily texture; overall: quite fine FRANÇAIS Verre, 5 onces, à la brasserie, savourée le 5 juillet 2011; œil : noire, opaque, petit anneau de mousse beige, pas de dentelle; nez : malt torréfié, vanille, chocolat noir, café fort; bouche : malt torréfié, âcreté, chocolat noir, café fort, léger vanille, lactique, finale en malt torréfié avec âcreté agréable, corsée, bonne carbonatation, légèrement acide, texture légèrement huileuse; en résumé : bien bon

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