on tap

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RATINGS: 65   WEIGHTED AVG: 3.58/5   SEASONAL: Winter   EST. CALORIES: 171   ABV: 5.7%
Brewed with Black Barley, Roasted Barley and Caramel Malt for a rich, roasty flavor and aroma. Served unfiltered for the darkest of pints, Goose Island’s original Stout recipe has long been a fall favorite.

ryanfolty's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ryanfolty (2391) - Bourbon County, Minnesota, USA - AUG 7, 2012
August 6, 2012 on tap at Clybourn. Dark brown pour with limited head. Roasted malt and chocolate in the aroma and taste. Light to medium body with a dry finish. Really wanted to try this on cask, but was just a few hours too early.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Homer321 (4279) - Melboring, Florida, USA - AUG 13, 2016
Draft at source. Nose is dark cocoa and light coffee. Nearly pitch black pour. Creamy lacing tan head. Taste is bitter chocolate and light coffee. Decent enough stout.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
kaser (5640) - Chicago, Illinois, USA - NOV 17, 2015
Black pour from draft at goose island on clybourn. Nitro and loose mouthfeel. Off white head. Notes of coffee, and earth. Roasty. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Christpuncher (2798) - Chicago, Illinois, USA - NOV 11, 2015
very nutty and roasted malt flavor. slightly smokey finish. had a draft pour at GI tap room. pours deep brown with a tan head. aroma of roasted malt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ARH (1117) - Chicago, Illinois, USA - OCT 20, 2015
On tap, poured into a nonic glass. The aroma is fresh coffee and dark fruit with an emerging baking chocolate. The beer is dark and rich with a near opaque, caramel brown hue and a tan, creamy-doughy head that has moderate retention, and good, snowy lace. The taste is medium high sweet and medium bitter. The creamy texture has a thin creamy fuzz for carbonation, and a medium full body. The palate profile is brownies and oatmeal with a roasty finish that cleans quickly leaving an aftertaste that has a mild hoppy cleanse followed by lightly cloying baker chocolate that lingers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
vipinvelp (3841) - Velp, NETHERLANDS - OCT 14, 2015
Tap @ Goose Clybourn. Black, tanned lastig, lacing foam head. Coffee and caramel aroma. Roast, sweet caramel, little bitterness. Nice drinkable beer. (Chicago 201510)

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
charule (2160) - New York, New York, USA - OCT 3, 2015
On tap at GI Clybourn. Poured black with tan. Aroma thick roasty choc. Light carb med bod. Taste light bitter choc oat grain.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drewbeerme (3916) - Chicago, Illinois, USA - JAN 17, 2013
Draft. Pours black with creamy tan head. Aroma is real nutty with dark chocolate, caramelly too. Flavors prickly carbonation right off the bat, with some nutty cocoa gojng on, finishes dry. Med body. Good stuff, maybe just needs to tone down the carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JPDurden24 (1673) - Chandler, Arizona, USA - AUG 19, 2012
A nice and wonderful stout. Dark brown pour with an off white head. Roasty, chocolate and vanilla. Sweet and roast overall. Very enjoyable!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (5370) - Florida, USA - AUG 7, 2012
On draft at brewpub, poured a dark brown color, aromas of roast, chocolate, light vanilla, and some light earth. Flavors are the same, light on the palate, little roast on the back end, nice beer overall.

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