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Goose Island Icarus
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RATINGS: 49   WEIGHTED AVG: 3.32   EST. CALORIES: 267   ABV: 8.9%
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COMMERCIAL DESCRIPTION
A caramel colored Belgium style strong ale fermented with two yeast strains for a dryer palate. This ale is dry hopped with Liberty Hops which makes it light in bitterness. A fruity charateristic produces an extremely enjoyable beer.

American Barleywine. Sediment due to 7 years of bottle conditioning. Yeasty, attenuated, but quite sweet. Pair with strong, fragrant cheeses.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
bitbucket (2159) - Kirkland, Washington, USA - APR 20, 2006
Bottled. Clear orangish amber. Lots going on in the aroma and the taste. Vanilla, cream, nutty, maybe some citrus and more I can’t identify. If this is what strong Belgians are about, I need another bottle to conduct more research.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - FEB 6, 2006
Clybourn. Translucent, glowing orangish-brass in color with grey ice sheafs and corresponding rungs to serve as the head. Aroma is quite alluring, taking on dimensions of bourbon barrel aging. Background bananas, vanilla crème and anise register first in the nose. Caramel meets oak, and mild, sweet supporting nuts (hazelnut shells and pecan outeries,) eventually all leading to an aroma akin to Harmony cereal (vanilla, almonds, whole wheat.) I took a good 10 minutes just sniffing. Flavor was well met. Sweet, thick orange cream shines superbly, blanketing the palate with slick citric wonderment. Warming alcohol presence. Cinnamon on caramel apples, chased with toffee. Strong ale indeed. Coriander and liquefied husks for a solid, thickly scratch. Pear traits strengthen and sweeten, finishing with yams straight out of the produce department and sullen orange cream over pears. A pure pleasure to rate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RAYBOY01 (2012) - Chicago, Illinois, USA - FEB 5, 2006
Very interesting Belgian...sweet (almost cloying, but just short) fruity, yeasty, and fairly in-your-face alcohol fumes most noticible as a peppery burn on the way down. I enjoyed this one, but more as a novelty than a session type beer that I would return to frequently!

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sneagrams3 (2337) - St. Louis, Missouri, USA - JAN 29, 2006
Second sample from the Clybourn Bar. Clear and caramel colored. Off-white head. Fruity and apples in the nose. Yeasty, grainy, caramel, apples, raisins. Full and slightly cloying. Mild but noticable citrusy hop finish. Floral. Tasty.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drainey (234) - Chicago, Illinois, USA - JAN 24, 2006
Caramel all around. Caramel colored body with a caramel aroma and caramel flavor. Nice smooth palate. Not too sweet finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - SEP 11, 2005
On tap at the 2005 Great Taste of the Midwest: Pours a clear copper bronze with a frothy, well-lacing off-white head. Aroma is fresh, citric and piney hoppy with a nice sweet caramel balance. Body is sweet and bitter turning more dry toward the hoppy finish. Has a decent balance throughout and hides its alcohol very well.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ElGaucho (2208) - Minnetonka, Minnesota, USA - AUG 25, 2005
GTM. Nice, hoppy, malty aroma. Really nice aroma. Hazy amber in color with a small, off-white head and nice lace. Tastes more like a double IPA than a barley-wine, and it is actually listed here as a Belgian Strong. I’m quite certain it was billed as a barley wine at the Great Taste of the Midwest as the comments from hezron echo. Don’t taste any flaws at all. Smooth for a high alcohol brew. Excellent.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hezron (610) - Viroqua, Wisconsin, USA - AUG 14, 2005
On tap at GTMW. My end of the day barleywine spree continues. This one is more of a hoppy barleywine. Fresh grapefruit aroma, some caramel malts underneath all those hops. Copper-orange with a white head, slightly cloudy. Rich malty and hoppy flavor with a caramel sweetness in the finish. Medium body, cream and dry with a lively mouthfeel.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
scraff (2121) - Baltimore, Maryland, USA - MAY 23, 2005
Tap @ Clybourn - Dark hazy coppery brown, creamy off white head. Nose was very interesting with some complex notes of plum, cherry, and caramel, but it seemed to be encompassed with a light funky barnyard tone. Flavor up front was sweet dark fruits, alcohol, and brown sugar, with a healthy dose of citric hops that kept it shy of cloying. Medium to full bodied, light carbonation, dark fruit, alcoholic finish. If you ask me, it’s a bit underrated...

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jeffin7 (612) - Silver Spring, Maryland, USA - MAY 21, 2005
On tap at Goose Island: Pours medium brown with a thin head. Aroma is sweet caramel, dark fruits, slight belgian yeast funk. Flavor is barleywine/old ale like deep caramel, citrusy hops, slight belgian yeastiness.


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