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Home > Brewers > Illinois > Goose Island Beer Company >

Goose Island Imperial SmokED Brown Goose


 Percentile 
98
overall
A Smoked brewed by
Goose Island Beer Company

Chicago, Illinois USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
463.91/5.03.87/5.0Special9.2%95.4Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Affectionately called “ED” in the brewery, this flavorful high-gravity beer is based on the Imperial Brown Goose recipe, but with 43% smoked malt and less finishing hops. These changes allow the smokey complexity from the beechwood kilning to come through more in the aroma and flavor. This beer was just awarded 3rd place at this years Chicago Beer Society fall tasting. Served in a Snifter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 CaptainCougar (4664), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 22, 2006  
On tap at Clybourn 12/16/2005: Very dark brown pour has a thin ring of off-white head. Nice, sweet malty and smokey roasted balanced aroma. Viscous malty sweet and earthy smokey body has nice complexity and a smooth, lightly warming finish. Nice malty presence throughout but is slightly cloying. A nice smoked beer that reminds me of a young Bells Batch 5000.


 hopscotch (4588), Vero Beach, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
May 15, 2008  
Draft… DLD’08This beer rocks!… Pitch black ale with a small, creamy, beige head. The aroma is of beechwood smoke. There’s some chocolate in there as well, but it’ almost totally eclipsed by that wonderful, wonderful smoke. Full-bodied and velvety with prickly carbonation. Sweet, smoky and chocolaty up front, but moderate bitterness outlasts all else. Smoky, bittersweet, chocolaty finish. Awesome brew!


 Cornfield (4343), Oak Forest, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Nov 21, 2005  
Very nice Rauchbier - a dark, dark brown ale with ruby highlights and a pillowy light brown head that rapidly transforms into a halo, it’s got a bacon and sausage aroma interlaced with berries and plums. The caramel comes out in the drink along with the fruits... and the thick smoke, of course. You can taste any of the hefty ABV through the smoke, but the warmth the drink produces lets you know that it’s there. The finish is dry and smokey. Good job, GI!

Goose Island Beer Company - Clybourn, Chicago, IL


 JPDIPSO (4286), Wauwatosa, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 9, 2008  
Dark brown color with a smallish lid of off-white small bubbles. Smoked pale malt scents waft upward. Some hints of fruit and cocoa also mingling. Smooth feel, nearly a rye type slickness. Smoked figs dipped in light caramel come to mind. Some hints of molasses and apple wood. Solid smoked brew.


 BBB63 (3810), La Porte, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Nov 18, 2005    Updated: Aug 12, 2006
Rerate 2006 batch: OIly legs and prickly mouth feel. The flavor displays a lush fruit and smoke combination, even better this time around.

Tap and enjoyed with TAR and Jokes at Clybourn: Deep brown hue with a small ring of frothy head and some lace. The nose detected meaty smoke, grassy and light pine hops, grapefruit, vanilla, and walnut. The taste has a heavy chewy smoked malt flavor with additional undertones of plum and prune. Slightly nutty and caramel midesection. Bitter biting finish with even some peppery notes. The feel is lively, sharp and a bit oily. Dry tobacco like finish. YUMMY, quite a nice smoked beer and little notice of the alcohol hidden within.



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