koleminer20 (544) - Ann Arbor, Michigan, USA - JUL 14, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Whole Foods. The pour is a brilliant ruby-ish orange with a quick fading head and no lace to be found. The aroma is also quite good. It's got a great fruitiness to it with just an awesome funky sourness. There is also a light booziness which I like. The fruits are both sweet and tart, and just lovely. The flavor is definitely sour, with a nice fruitiness backing it up. There is a good overall tart sourness and I just love it. The mouth feel is a little thin, not very carbonated, but decent. The aftertaste is nicely sour and fruity and delicious
---Rated via Beer Buddy for iPhone
mathieuc (1166) - Québec, Quebec, CANADA - JUL 11, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle thanks to myknewcraft, thanks a lot! 2012 vintage. Pours a hazy (murky, even) copper with a small white head that leaves light lacing. Nose is of acetic acid, lightly fruity. Taste is not quite bracingly acid but still pack quite a lot of vinegar along with some unindentified fruits (not blackberries). No signs of the wine barrels except if said barrels were of somewhat cheap wine. Body is medium, carbonation low to medium. It feels somewhat winey, but the acetic presence kills it a little. Not bad, drinkable, but not a top tier sour. Sorry.
Inbreak (1897) - Loddefjord, NORWAY - JUL 3, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
03.07.2014, 0,75l bottle (2013 vintage) @ home:
Tiny fizzy shortlasting head. Aroma is slightly sweet sour-ish, oak, caramel malts, mild vinegar, old fallen apples, dried fruits, butterscotch, thinner, sorrel, old moldy cellar, sour berries. Taste is slightly dry and acidic sour, oak, soda powder, sour unripe berries, sorrel, vinegar, green apples, caramel malts, lemon, old cellar, butterscotch. Medium bitterness, nice dry slightly spicy acidic mouthfeel. Very nice.
VinegarStroke (265) - Napa, California, USA - JUN 21, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
bottle (750ml): Cloudy, light copper red. No head or lace. Funky, sour red fruit, slightly lactic. Fresh but feral though not to the level of spoilage. No VA. Brett and lactic. Very dry and sour. Low bitterness. Warm, especially with chili, long, balanced along with an even texture.
Complexed, very refreshing and balanced with any massice spoilage dominating. Lovely beer.
Gerardgathier (266) - - MAY 8, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Backnote, had this beer at the zeebra extreem beer festival 2014. sour tart grapes
TheJvd (810) - NETHERLANDS - MAY 6, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Small sample from bottle @ Zeebra II. Pours hazy dark golden with a ring white head. Aroma is a bit tart with grapes, some fruitiness, wood, slightly vinous. Taste has grapes, fruitiness and an over medium sourness. Finish is quite dry. Nice.
MarcoDL (2039) - NETHERLANDS - MAY 5, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Wild beer, with a sour and tardy body, yet also with a smooth wine-like touch of soft fruits. Good one.
PriorL (1643) - Gent, BELGIUM - MAY 4, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
At Zeebra Beer Festival, THX to everybody sharing today’s beers.
APPEARANCE: clear darker blond beer, no foam.
NOSE: fruity, full! Nice.
TASTE: fruity, perfect balance, sour.
Abijen (1393) - ’s-Hertogenbosch, NETHERLANDS - MAY 3, 2014
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours an beautiful orange slightly unclear beer with a good white head. Smells heavy sour. Tastes medium sour, bit tarted. Average carbo, thin body and a dry texture.
solidfunk (3654) - Washington D.C., Washington DC, USA - MAY 1, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bretta, sour plum and some crab apple. Pours cherry red with decent head and lacing. Nice consistency, somewhat on fruit juice side. Finishes with medium sourness, some sweetness. 2012 vintage on tap at Goose Island Migration Week event at Churchkey.