markoijelena (2396) - Belgrade, SERBIA - AUG 31, 2016
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle sample at De Bierkoning during Carnival Brettanomyces 2016. Amsterdam, The Netherlands. 24.06.2016. Taste with Ogi and Aart. Pour it dark reddish color with small white head. Aroma basement, red fruits. Taste starts wit red fruits, red wine feel as well, too much sourish and aggressive for my taste.
Countbeer (6208) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
Bottle @ Bierkoning sidewalk tasting @ CB’16: Served in a Goose Island Mini pint taster:
Hazy amber body with no head.
Aroma is sour, fruity
Flavour is vinegar, too sour, light fruity...
Low carbo, creamy tart vinegar mouthfeel/throathhurt, medium body...
Not that good but also not that bad!
jflopsu (1198) - New Jersey, USA - JUL 16, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a clear light copper orange. Has a very sour and tart fruit aroma. An immediate extremely sour and very tart fruit taste of grapes, wine, and oak. Once the sour kick goes, it leaves a dry wine and sweet fruit taste.
bierkoning (12405) - La Tropica, NETHERLANDS - JUN 28, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
From Bottle @ Carnivale Brettanomyces 2016. Pale Amber color, Canned apricot in the aroma. Massive sour flavor with Canned apricot and perhaps some berry fruit, vinous, matured, Good!
ShivanDragon (3426) - Leeuwarden, NETHERLANDS - JUN 27, 2016
2.5 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 6/20
Sample from bottle in front of ’Bierkoning’ during Carnivale Brettanomyces 2016
Amber with a white head. Aroma and taste are extreme sour/acific, balsamic vinegar, wood, brett, light sweet, medium body, dry afterftaste, naahh. this is a bit overwhelming,
Zlotta (2199) - Hagen, GERMANY - JUN 26, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled from bottle in front of ’De Bierkoning’ during Carnivale Brettanomyces 2016. Clear, golden amber. Sourish, slightly fruity aroma of lots of vinegar, oak and some caramel. Very sour, a little funky taste of vinegar, caramel and some oak, followed by a medium long, very tart finish. Thin to medium body, very astringent mouthfeel, flat. Too much, but still nice.
Borresteijn (6423) - Zaandam, NETHERLANDS - JUN 26, 2016
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bottle at Carnivale Brettanomyces ’16. At De Bierkoning. Deep golden colour, white head. Aroma of acid, lots of wood, lemons, vinegar. Flavour is sour, extremely sour, vinegar, wood, acetone, lemon, light fruity, tart finish. Light bodied.
PotjeBier (2724) - Amsterdam, NETHERLANDS - JUN 26, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle, in front of the Bierkoning at Carnivale Brettanomyces 2016, with Bierkoning, Travlr, Zlotta, Kermis, Maakun, TheJvd, ShivanDragon and more. clear deep yellow/golden color. Aroma’s: bretty, sourish, light vegetables. Retronasal there’s some sourness, wood, light brett. Flavor is sour, woody, light sweet. Medium bodied. Long finish.
Maakun (3937) - The Hague, NETHERLANDS - JUN 24, 2016
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
UPDATED: JUN 25, 2016 Bottle sampled in front of de Bierkoning. Hazy reddish orange with barely any head. Sour red fruits, balsamico, cherries, light glue. Vinegary sour. Medium bodied with barely any carbonation. Way too much glue and vinegar, this is not good.
unclemike (2898) - Ft. Riley, Kansas, USA - JUN 4, 2016
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
he aroma was cloudy dark copper with a near pink colored head. Nose of funk and wood. There was also some raw plant matter, like a pile laying in a greenhouse. The taste was fairly tart with some hay. A sweet finish.