RateBeer
overall
99
96
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 458   WEIGHTED AVG: 3.85   IBU: 15   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.


4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
jandd1983 (2582) - Florissant, Missouri, USA - SEP 27, 2014
Tasted at Cugino’s. It poured a cloudy golden/amber color with a small off- white head. The aroma was of fruits, berries, a hint of wood and some awesome funkiness. The taste was of vinegar, berries, funk and fruits. Just an awesome sour/tart finish.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BiiruBierBeer (177) - Phoenix, Arizona, USA - SEP 21, 2014
Aroma and taste of blackberries, acetic sourness, and lactic sourness. It’s a very solid sour that is not too big and not too mild.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (3841) - Reno, Nevada, USA - SEP 17, 2014
"An aggressively sour ale. Light in body, prickly. Berries, vinegar and oak are the main players in both aroma and flavor. Some lemony funk in the flavor as well. Really nice brew."

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GothGargoyle (1291) - Vancouver, British Columbia, CANADA - SEP 13, 2014
Light reddish brown with a small pale head. Aroma is pomegranate, jasmine, cherry. Medium bodied, tart and fruity on the palate. Taste is cherry, plum, pomegranate.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (1901) - USA - SEP 12, 2014
Peach orange in color... Aroma of blackberry, red wine, vinegar... Lots of vinegar, red wine, blackberry... Vinegar finish... Solid ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
trevor211 (1305) - Seattle, Washington, USA - SEP 3, 2014
On tap at Brouwer’s for Migration Week. Pinky orange. Tart nose, wet flavor. Not really getting blueberries here, but it’s nice and dusty, with white wine and a decent pucker. Not bad at all.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AmEricanbrew (5850) - Same Trailer, Different Park, Louisiana, USA - AUG 23, 2014
2013 bottling. Clear copper kettle color with fleeting ivory head. Barnyard, citrusy lemon, tart berry fruit aromas with dry wood, spicy wine. Medium bodied with soft carbonation. Mildly to medium tart berry fruit, spicy red wine flavors with lemon, mild aspirin, sharp caramel, dry wood, dust____very tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OmegaX (1256) - Florida, USA - AUG 17, 2014
Bottle at home with the wife. Nose is big wine barrel notes, red fruits, blackberries, wood, vanilla, funk. Pour is nice - a hazy reddish purple color. Flavor is lightly spicy with notes of grapes and blackberries. Not overly tart but definitely has a kick to it. Decent.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
pdx77 (1376) - Oregon, USA - AUG 14, 2014
On draught at Belmont Station. Reddish golden color. Aroma is cherry, berry, tart funky yeast, light vinegar, white wine, and oak. Taste is sweet and sour cherries and blackberries, pungently tart yeast, white wine, and wood. Gary tickle in the mouthfeel, really balanced sour fruit and yeast finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JBPortland (814) - Portland, Maine, USA - AUG 7, 2014
22oz bottle (2010 vintage) pours clear dark violet red with small fading fizzy head. Nose is musty tart acidic blackberry and funky barn oak, a touch acetic. Taste is tart semi sweet juicy blackberry, grape juice, touch of syrup, wood, subtle wine. Finish is semi sweet tart fruity blackberry and mixed berry juice, paired with dry old wood, and they play nicely off each other. Holding up very well for a bottle this old!


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