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RATINGS: 503   WEIGHTED AVG: 3.85/5   IBU: 15   EST. CALORIES: 240   ABV: 8%
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
alpar (160) - Minneapolis, Minnesota, USA - MAR 25, 2012
Pours a deep purple color. Has a low level of carb and smells awesome. Grapes and funk. Definitely some oak notes as well. Taste is outstanding, sour and funky. The barrel comes out as it warms an compliments the crisp sourness well. This is my favorite of the sisters, but Madame Rose is a close second.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
AndySnow (6596) - Huddinge, SWEDEN - MAR 18, 2012
Bottle @ Monk’s Sveavägen. Light amber colour with a small head. Light fruity aroma. Flavour is fruity with a bit of malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 7, 2012
From notes. First reviewed 8/26/2011. Batch 3. Poured from a 22 oz. bottle into a tasting glass. Juliet pours a raspberry brown color with a small off-white head. The cap is relaxed, with tightly wound small bubbles intermixed with larger ones. Some resplendent carbonation rises from the bottom for support, which translates to fairly good retention. A little bit of lace sticks to the glass. Tart cherry and blackberries dominate the aroma. A little bit of oak, nearly no malt, and a lot of Brett are noticeable. A lightly sweet malt presence up front sets the stage for the sour flavor later on. Tart cherry and blackberry provide the bulk of the flavor. There might be some cabernet in there, but I think I just imagining it because I know it was used. The tartness lingers through the finish. This is tart and moderately acidic. The carbonation appears strong but ends up fading after a few minutes, giving it more of a flat soda pop feel. Light to medium body. This is my favorite of the three sisters, but I was not entirely blown away by this fresh bottle. With the amount of Brett that was noticeable, I think this could really mature over time.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Dunt (301) - Illinois, USA - FEB 14, 2012
2010 vintage shared with my girlfriend on Valentine’s Day. Cranberry in color with a fingers worth of light pink head. The beer is hazy in clarity. Nose opens up all vinegar and finishes with some light berry. In particular, blackberry and cranberry. The taste is all berry, with tart cranberry being the most prominent. There is also blackberry and blueberry. Mouthfeel is light with light carbonation and a medium finish. Juliet is a decent sour, but nothing that will blow your mind. It didn’t seem to improve any with some age. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - JAN 15, 2012
Bottle. 22 oz. Split with Tom and his buddy. Pours a brownish ruby with a small, off-white, tiny-bubbled head. Aroma of raspberries, cranberries, pinot noir, stringent sour yeast, and some strawberry jam. It’s outrageously delicious; musty, oaky, full of vinious notes complex sour red grapes, and huge heaps of strawberry and raspberry preserves. Body is supple, and palate is tongue-cuttingly tart, and wonderfully dry. This is a tremendously well-rounded and balanced sour ale. Fantastic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (3014) - Phoenix, Arizona, USA - DEC 31, 2011
Acquired from the Clybourn location. Dark, murky cherry juice pour with a small white head that forms a ring and never completely fades away. Somewhat subtle aroma of unripened raspberry, blackberry, lemonpeel, horseblanket, and dust. Lots of brett funk, nicely soured, tons of pucker...green apple, lemon, and green raspberry. This one stays with you...lingers. Nicely carbonated. Opens with a pop. Yum.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
egajdzis (6067) - Pennsburg, Pennsylvania, USA - DEC 4, 2011
Murky red color with a small, white head that left nice lacing on the glass. Aroma of vanilla, wood, berries, leather, and wild yeast. Taste of berries, vanilla, wine, and a sour finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Strykzone (6632) - Wood River, Illinois, USA - DEC 1, 2011
Sampled at an esbls tasting. Hazy brown with little head. Oh yeah, big sour nose with vinegar. Nice complex fruit, too. Fruit is tasted first and it is cherry, berries. This was nice! Vonegar did not get in the way at all?

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
craftycarl21 (2338) - Seattle, Washington, USA - NOV 28, 2011
Thanks to GT2. Pretty cloudy ruby pour with some definite sediment. Nose is quite nice, with tart raspberry jam and some definite acetic sourness. The flavor is intense and delicious, with more sour fruity funk. Excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
5000 (6599) - Hardened Liver, Washington, USA - NOV 26, 2011
Bottle:   Dirty caramel, slight reddish/pinkish hue, moderate sudsy off-white head, dies quickly, spotty lacing.   Tart nose, slight berry fruitiness, little bit of what I would imagine to be Bret.   Smells very inviting!   Rather tart on the tongue, dry, smidgen of berry like fruitiness.   This is better than I was anticipating.   Normally think of Russian River as one of the best American Sour Breweries, and Cascade, but this one is up there!   Not over the top in that its tart and not sour.   Luckily not acidic, very easy to sip.   Body and mouthfeel are moderate, a little bubbley.   Has a unripened fruit skin like flavor on the exit, remaining tart.   I would call this a gateway sour.   Not over the top, simple enough to get people interested.   I enjoyed this one quite a bit.   Thanks Bob!

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