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style
Serve in Snifter, Tulip, Tumbler

bottled
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on tap
unknown

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RATINGS: 429   WEIGHTED AVG: 3.85   IBU: 15   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beastiefan2k (2274) - 2nd City (formely NYC & KS), Illinois, USA - OCT 16, 2008
GABF’08. Aubrey’s wife was raving about this. Aroma is lots of barrel and sweet blackberry. Some oak butter in there and it mixes with the new American sourness light though. Taste is some sour berries and really not much past that, surprisingly. Not overwhelming in the flavor from all the disparate parts, I guess that can be considered an achievement.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11760) - Frisco (Dallas), Texas, USA - SEP 30, 2008
(Draught) Pours a reddish golden body with a small white head. Aroma of sour fruit, rye, and biscuit. Flavor of sour blackberry/raspberry, light herbal, and rye.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (3607) - Florissant, Missouri, USA - AUG 23, 2008
GTMW 08 - A damn fine beer. Pours murky brown with a minor tan head. The aroma has blackberries, lactic acid, light yeast and some grapes. Medium body with subdued tight carbonation. The flavor starts with sour lactic traits, followed by blackberries that seems very authentic and has a pithy characteristic. The finish is sour and tart with some graininess. Almost seems like a sour ale. Nice offering.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drewbeerme (3869) - Chicago, Illinois, USA - AUG 17, 2008
UPDATED: APR 18, 2009 on tap at GTMW ’08. pours hazy reddish amber with whtie head. aroma of sour, tart, berry, sort of medicinal. flavor is mildly tart and sour, medicinal, black berry, raspberry, refreshing brew. 3.7.

4/10/09, 2009 vintage, pours red with white and pinkish head. nose is funky, musty, tart berry, wood, vinegar, and vanilla. flavors are musty, flabby wild berry, vanilla. the fruit falls off too quick leaving a fizzy acidic dry finish. rather acidic, age could help the sharp acidity but will likely make it even less fruity. 8/4/7/3/15=3.7..

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BBB63 (5741) - La Porte, Indiana, USA - AUG 15, 2008
GTMW 2008: Reddish deep amber hue with very good lacing. The aroma has notes of tart cherries and blackberries, a tad funky, woody and biscuity. The taste has a WOW factor, tart and crisp acidic fruits punched by a notch by the rye and wood. Extremely refreshing beer that just hit the spot. A very nice creation from the folks at GI. I drank more than wrote notes on this one thanks to Mr. Hall.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pantanap (3340) - Chicago, Illinois, USA - AUG 15, 2008
gtmw 08....seemed like a long line for this one.... poured a hazy reddish auburn brown with a thin soapy white head.... aroma of tart red berries (that’s all i gots).... slightly tart berry flavors with spritzy carbonation. pretty drinkable. not terribly complex but a nice take on a tart fruit beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
xmarcnolanx (925) - Kirkwood, Missouri, USA - AUG 15, 2008
Tap GTMW 2008 Aroma is lactic sourness, red fruit, some cereal. Taste is similar. Dull fruit, berry, and rye. Finishes dry, fizzy and berried. Not an overly layered beer, in my opinion, just a nice meshing of ingredients that is very good.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Philip (436) - Illinois, USA - AUG 12, 2008
Great Taste 2008. Another impressive fruit beer, and again one of the highlights of the festival. So much going on here, it was hard to separate the flavors of sour ale from the spice from the blackberry. The came off as somewhat of a combination of New Glarus Raspberry Tart and Founders Red Rye, which as you might imagine, was excellent. Notes of blackberry and currant mesh with sour cherry, honey, hay, and vanilla. The complexity makes this worth seeking out.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
auerbrau (3126) - Peace Dale, Rhode Island, USA - MAY 9, 2008
UPDATED: MAY 11, 2008 750mL Unlabeled Bottle. Big nose of spice and fruit. Funky german bread and fruit. Savory. Pours a clouded red-tinted amber, with a rim of soapy white. Flavor is funky as well. A crisp yeast production, with light sour fruit in it. A bit of bready spice. Tangy and sharp. Light alcohol. As a loaf of weird spice conflicting with blackberry jam. The rye spice is weird with the fruit. It’s prominent, but fights the fruit a little. However, with a little imagination this is an interesting rendition of rye toast with a smearing of dark fruit jam. Carbonation isn’t bad. Rye is rather prominent. Alcohols marry the flavors a little. Interesting. I can’t tell if there are some yeast phenols or a if its run of rye. Confused. Tangy, but I don’t know where that’s coming from, probably the blackberries.


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