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RATINGS: 481   WEIGHTED AVG: 3.86   IBU: 15   EST. CALORIES: 240   ABV: 8%
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Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - MAY 25, 2009
Bomber shared by Rciesla. Pours a light pinkish amber with a foamy white head. Aroma is fruity with raspberry/blackberry and lightly jammy with earth, mineral, leather, flowery- hibiscus, wine-like-tannic and oaky with a good leathery slight horsey funk. Flavor more floral and herbal notes with some leathery tannic funk, some salty orange pez candy, cereal, crackery, lots of berry, and wine fruitiness- and almost a weird green tomato clean red currant fruit and acidity in the end- well made- fairly clean and enjoyable- better than the Rasp matilda by a mile (which is originally what I thought this was .

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fiver29 (1036) - Cleveland, Ohio, USA - MAY 23, 2009
Bottle pours light amber color with white head. Aroma is subtle oak and barnyard. Flavor is berry like, tart, funky, smooth, dry, and is overall a very well done beer. I’d drink this again anytime. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - MAY 22, 2009
January 2009 bomber, consumed at 4 months. Pours a hazy strawberry amber hue with a fading, fluffy, pinkish head of foam. Skinny, wet flares and small spots of lacing dot the glass. The nose is softly tart and fruity, notes of strawberry and blackberry livening a mostly neutral backdrop of dry, fresh grain, with mildly tannic red wine and subtle oak influences. Dry farmhouse yeast imparts a soft funk that is quite nice, but young at this point. Flavors show a bit more of the wine barrel character, quite oaky overall, with mild, earthy tannins and complex dark berry flavors. Wet straw or hay contribute to the farmhouse feel. Medium bodied and semi-dry, the cisp tartness and the fine, active effervescence work form quite the refreshing union. The sourness is yet to fully develop, but I suspect that this will be one killer brew in about a year’s time. As it stands, it is pretty tasty right now.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dalekliz (891) - San Diego, California, USA - MAY 20, 2009
Bottle, thanks to WeeHeavySD for sharing! We decided to dedicate this to Juliet on Lost and I think it fits aptly. Pours a gorgeous orange-pink-red with a white ring. Rich sour-tart aroma, of under-ripe fruit, wood, and yeast. Sour and crisp taste, of tart fruits, yeast, wine, and a hint of sugar. Lingering crisp sourness that ends a bit watery. Drinkable and quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
shigadeyo (3136) - Harrison, Ohio, USA - MAY 7, 2009

4/25/2009: Goose Island Juliet has a sour aroma and a tart/sour, dry, delicate fruity flavor. Its color is peachy red. This beer is fairly light on the palate. Good overall.

Sample from bottle at Dark Lord Day 2009. Rating #38 for this beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
That1Guy (2025) - Greeley, Colorado, USA - MAY 1, 2009
Thanks to Honkeybra for this sexy brew. Crushed with Jakebra to celebrate my one year anniversary on RateBeer. Pretty nice nose of fruits, tartness, and funk. Flavor is even better and makes the mouth water. Very fruity and funky flavor. Really dug it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (10045) - Scottsdale, Arizona, USA - APR 28, 2009
Bottle shared by Adamn...thanks so much! Reddish/orange pour wtih a a light head. Tons of fruit up front with funky tartness and earth tones. Vinous notes are evident in the nose and on the tongue. Fruity but sour. But not crazy sour. Dry and rather good. Thanks adam!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - APR 27, 2009
22oz bottle. Pours a cloudy blood orange with an off white head that left some spotty lacing. Nose is kind of hard to pinpoint, I get lots of tart cherries, various berry fruits and a light funk. Flavor starts medium sour then turns a little sweeter as the beer warms and gets to breathe. Finishes with an interesting buttery-ness I’ve not seen very often with the sours I’ve tried, unless this is the first time I noticed it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
satan165 (1020) - River Grove, Illinois, USA - APR 26, 2009
[300th rating] aroma of light yeast funk and subdued but bright citrus. appearance is burnished orange, nearly the color of, well...oak. flavor is ultra tart. blackberries are definately not out in the open, which i appreciate: they served to fuel the yeast but were certainly consumed as no horrible ’bad lambic’ sweetness remains. flavor is just plain sour and even a bit peppery. the only other flavor element that comes to mind is of a vinous quality, marked by the super dry finish. so dry in fact that is burns the throat for just a moment then passes and leaves cleanly.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GranvilleTim (1759) - Granville, Illinois, USA - APR 25, 2009
Tried at DLD courteous of a random beer fan. Poured light red-brown with a nice white head. Had a fruity aroma. The sour taste was pleasant, gave the beer a real good finish.

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